Check it with the meat thermometer and it should be around 140°F (60°C). 1/2 cup orange juice 1-1/2 whole fresh blueberries. Once they’re a good consistency, remove and let cool. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. Season venison with salt and pepper. Ingredients. balsamic blueberry sauce: ½ cup balsamic vinegar. A good one to rustle up at the last moment. 1. Add whole peppercorns, juniper berry and kosher salt, a few sprigs of fresh thyme, sage and rosemary, blackberry … Then put the venison into the freezer bag and pour the remaining marinade over it. 1. Sprinkle with Montreal steak spice of similar seasoning. As I’ve mentioned before, I soak my venison in salt water before I cook it. Coat venison with mixture and leave to marinate for a few minutes. Sear in batches so as not to overcrowd the pan, about 2-1/2 to 3 minutes per side for medium rare. … Crecipe.com deliver fine selection of quality Venison blueberry sausage recipes equipped with ratings, reviews and mixing tips. We've kept it simple – seared over coals and served with charred organic Dutch carrots, a savoury blueberry sauce and a glass of Cab Sav. She was a bit of a mess and I did not have the heart to call a shelter. 4 venison steaks. This is a Scandinavian version of this classic recipe that isn't too sweet. I mean we know how good it is for us, so we thought it would definitely be good for her. Combine blueberries, bourbon, lemon juice and sugar in a small saucepan; simmer, stirring occasionally (and carefully to avoid crushing the berries) for 10 minutes until well blended and berry juice has cooked into sauce. 1. Cool browned venison racks in tin, then cover and chill. Add the shallots and the garlic and fry gently for around 3 minutes until translucent and tender. sugar 1 tbsp. Reduce heat to low for 10min. Then I actually tasted it and little birds sang around me like a scene straight out of a fairy tale. A recipe for venison tenderloin with blueberry sauce. 4 venison steaks. Heat the butter and oil in a large skillet over medium-high heat. Specials 454. Add the remaining oil and cook the shallots gently for 5 minutes until softened. Maintain on heat until the mixture is well blended and consistent in texture. Balsamic Blueberry Sauce . 1 tbsp chopped fresh rosemary. READ MORE. Will be making this one again. Season with salt and pepper and let simmer for 5 minutes. Monday, December 4, 2017. A good one to rustle up at the last moment. Mix Set aside (the sauce can also be made ahead of time and re-warmed to serve). Easiest Pasta Salad Recipe & Summer BBQ Link up! Venison sausages are readily available in larger supermarkets. Combine berries, whiskey, lemon and sugar in a small saucepan and heat to a gentle boil. Isn’t she such a beauty? Many of the best cuts of wild game — breasts of birds, backstraps of wild boar or venison — are best simply seared, and served with a sauce. Roast Venison with Blueberry Sauce . The loin can be cooked whole or sliced into 1- to 1 ½-inch steaks. Venison Backstrap with a Blueberry Sauce . Sauté onions and garlic in butter. Venison. We’re talking hours of walking. Venison blueberry sausage recipe. World Cuisines 146. Backstrap Recipes Venison Backstrap Venison Tenderloin Deer Recipes Game Recipes Icelandic Cuisine Norwegian Cuisine Nordic Recipe Deer. Preheat oven to 220°C. In a bowl, stir water into cornstarch to make a paste; slowly add to simmering berries to thicken sauce. For the potatoes: Peel the potatoes and cut into 1-inch chunks. A recipe for venison tenderloin with blueberry sauce. For the blueberry sauce. Take the meat and rub the rose salt into the flesh, sprinkling with pepper according to how much you like. Suffice it to say, I make it regularly and I like to keep my recipes fresh and original. Meat2-3 pounds of venison backstrap trimmed and ready for the grill, Blueberry Bourbon Sauce Ingredients2 cups of fresh blueberries½ cup bourbon whiskey (Good old Canadian rye whiskey can be a substitute)½ lemon juiced⅔ cup of white sugar1 Tbsp corn starch½ cup water. Bon Appétit! Place the skillet with the venison in the oven for about 10-15 minutes. And bonus – you can print it twice. Cooks find it too gamey, too tough, or too much work to prepare. Do not use anything to ... 2. Serves 4 people. So I played around with a recipe to make the best venison blueberry sauce recipe around! 571. As of December of last year, $17.5 million dollars have gone to pet charities and other organizations that do good for animals. Ingredients 1 pack Silver Fern Farms Venison Roast 2 Tbsp organic olive oil 4 thyme. Season venison to taste and then sear roast for 2-3 minutes each side. Blueberry reduction sauce. Ingredient 428. The second in our series using ethically sourced venison from Discovered Wildfoods: a BBQed eye fillet. You do not want to use the marinade on the venison while it’s still hot. Allow venison roast to come to room temperature before cooking. Videos 72. Heat a skillet over medium-high heat. 1. Thinly slice the venison and serve with the port/blueberry sauce. The fact it contained venison piqued our curiosity (no pun intended). Specials 454. Cut the potatoes into chunks and cook in a pan of boiling water for 10-15 minutes until tender. Flip it over and move it to the side of the grill with the charcoal underneath it. Tell me about your dog in the comments! Balsamic Blueberry Sauce. In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Serves 4 people. Heat oil in a heavy based fry pan, cook steaks over a high heat for 1-1 ½ minutes each side until meat is browned and cooked to medium rare. I will make notes for modifications below: Modifications: If you do not have blood orange olive oil, you can use two table spoons of regular olive oil. It’s grain-free, protein rich (30% high-quality protein, in fact) and there is no poultry by-product meal, artificial flavors, colors or artificial preservatives. Simmer on low, adding lemon juice through a strainer, mix then add the red wine. 5 Worst Places to Deer Hunt in the Late Season, Head to Head: .308 Winchester vs. .30-06 Springfield, 2020 National Rifle Association of America. This was good over the venison but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. GH Tip. Venison Blueberry Sauce Recipe – Ingredients, Venison with Blueberry Sauce Recipe – Directions, Venison Blueberry Sauce Recipe – Let’s grill, Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Features, Guest Articles and Media Appearances. Venison Steaks With Blueberry and Port Sauce. Season venison with salt and pepper. 3. balsamic or sherry vinegar 150ml red wine 250g fresh blueberries Heat a large saute pan over high heat and add the oil. Rosemary Roasted Venison Rack with Balsamic Blueberry Sauce https://www.countrylifecitywife.com/2017/03/venison-blueberry-sauce-recipe March 30, 2016 by Jean Carnahan. For the soured cream and dill mash. 1 4-rib venison rack roast (trimmed, 400-450g) ½ cup panko breadcrumbs At 134 calories, 26 grams of protein and only 3 grams of fat in a 3 ounce serving it is our go-to red meat. Nothing screams fall like blackberries and game as the weather grows cold. E-mail your comments/questions about this site to: EmediaHunter@nrahq.org, For questions/comments about American Hunter magazine, please e-mail:Publications@nrahq.org, You can contact the NRA via phone at: NRA Member Programs1-800-672-3888, To advertise on American Hunter, visit nramediakit.com for more information. Pass the blueberry sauce through a fine-mesh strainer, discarding the solids, and set aside. Remove from the pan to a serving plate, cover and leave to rest while you make the sauce. I like the smoky flavor of the charcoal and wood so I opt to grill with the hubs when we can. Add blueberries and … Double bonus – it’s valid all year! Simmer the contents for 10 minutes until well blended, allowing the flavor and juice of the berries to cook into a sauce. I’m not a big pepper person myself, so I go light. Stir in the soy sauce. Once the marinade has cooled, set about 1/3 of it to the side in a container and stick it in the fridge. I prefer to cook the meat as one piece, as it will hold the juices better and make it more flavorful. Rating: 5 stars 09/13/2013. *The red wine is optional. Combine Bourbon and blueberries in this five-star treatment for your venison backstrap. Bring the water to a boil over high heat. Leave a comment February 10, 2015 drangelalucterhand2014. Here’s what you’ll need. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Blueberry Sauce for Venison Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. Use a spoon to see if the sauce is thick enough to stick to the metal surface and you’ll know it’s ready to serve. Brown on all sides over a medium heat, then roast in the oven at 200C/400F/Gas Mark 6 for: 20-25 minutes for rare, 30-35 minutes for medium, 40-45 minutes for well done. Meanwhile, make the sauce. You’ll put the meat on the side without the charcoal underneath it. Blackberry Sauce pairs really well with dark meats, especially venison steak .Cooked to perfection, you should expect nothing less than that amazing pink meat once you cut inside. 1 shallot (minced) venison: 60 ml dijon mustard. all has a flavor that works really well with fruit, especially berries. There are a couple of reasons the gin and juniper blueberry sauce is perfect for your venison roast. Sorry, your blog cannot share posts by email. Get the American Hunter Insider newsletter for at-a-glance access to industry news, gear, gun reviews, videos and more—delivered directly to your Inbox. And most don’t require a long time to prepare. Cool sauce completely, then cover and chill. Videos 72. Cut the venison into 3-ounce steaks, about 1-1/4 inches thick. Venison with blueberry sauce Hot pot with chicken and vegetables 434 of 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 Category 462. 2. Heat half the olive oil in a large frying pan and fry the venison 3-4 minutes each side, depending how rare you like your meat. Just before sauce is cooked, season steaks with black pepper. Combine 1 tablespoon of oil, thyme, and half the garlic in a large bowl. Here are some of my favorites, along with the game I … Remove and let sit for a few minutes. Pour in the blueberry sauce … Heat half the olive oil in a large frying pan and fry the venison 3-4 minutes each side, depending how rare you like your meat. Medium rare is ideal and anything done past medium will make meat tough. It is important not to overcook the venison if you want tender meat. I happened upon it again at an Italian restaurant in San Diego-uhhh-mazing! We took her to the vet and learned she had several medical issues and was extremely malnourished. Recipe: Venison with Blueberry Bourbon Sauce. Now this may go without saying, but just make sure when you transition your fur-kid over to PEAK you go slowly over the course of about 7-10 days. But nothing give you more connection with the land than a well-prepared meal straight from the forest and fields. If you don't have venison, substitute pork tenderloin. Sear back strap or steaks until rich brown, which normally takes about 2 minutes per side. Meet Bella, our Great Pyrenees rescue. Or any pet you’ve got! Blue cheese sauce 20 minutes Steak and blue cheese is a match made in heaven, and this silky sauce can be made in ten minutes. It does not need to be expensive. Simmer until mixture is reduced and thick and syrupy. The hubs was out for a long walk and Bella followed him home. Many times I skip a sauce, but a good one can elevate a simple meal. Season steaks with salt and pepper. Refrigerate at least 8 hours, preferably overnight. Served with blackberry sauce, greens (spinach) and potato mash. This lean, game meat has a deep colour and rich flavour. https://www.janssushibar.com/venison-tenderloin-blueberry-red-wine-reduction Let stand to cool. You don’t have to do this, but it removes some of the gamey flavor. #MyNutrishPeak #CollectiveBias . Blueberry reduction sauce. Besides the fact Bella loves it, my favorite part is that a portion of proceeds help animals in need through Rachael’s Rescue®. Turn to medium low and bring to a slight boil. There was no one looking for her and she had no chip, so Bella became part of our family. Stir gently, and bring to a boil. Stir in the soy sauce. Add frozen wild blueberries and currant jelly and simmer, stirring occasionally for 5 minutes. Drizzle on Venison 750g floury potatoes Knob of butter 200ml soured cream ½ x 20g pack fresh dill, chopped. This shop has been compensated by Collective Bias, Inc. and its advertiser. Add wine and beef broth and reduce to one cup. Make sure there is a drip pan underneath with water in it. Slices of moist, tender venison are drizzled with a rich and fruity blackberry sauce in this 30-minute entree recipe. 2.5 lbs lean venison diced into 1 inch cubes, or another meat of your choice (poultry or chicken thighs would be great too).5 lbs pork fat cut into 1/2 inch cubes (you can substitute pork belly … Tip: put it into a freezer-safe glass bowl and stick it in the freezer for ten minutes. Turn up the heat again, add the wine, and let it reduce by half. When your meal is ready to serve slice the back strap into thin medallions or place steaks on serving plates and top each piece with several heaping tablespoons of the blueberry sauce. Return the same frying pan used to sear the venison to the heat, add remaining oil, onion and remaining garlic and gently fry until soft and smelling delicious. Add starch mixture to simmering berries. Sprinkle with Montreal steak spice of similar seasoning. Introduction. It … Episode 8: Rosemary Venison Rack with Balsamic Blueberry Sauce The loin can be cooked whole or sliced into 1- to 1 ½-inch steaks. While this butter roasted venison with gin and juniper blueberry sauce is simple, it will impress and satisfy everyone's taste buds this winter. Introduction. Backstrap Recipes Venison Backstrap Venison Tenderloin Deer Recipes Game Recipes Icelandic Cuisine Norwegian Cuisine Nordic Recipe Deer. Melt 25g butter in a pan over a medium heat then stir in 1 tablespoon of flour. This easy sauce is just as good made with either fresh or frozen blueberries. Meanwhile, add the blackberry-maple syrup to the drippings in the skillet and stir until combined, … She loves venison, too. This is a Scandinavian version of this classic recipe that isn't too sweet. https://jesspryles.com/recipe/venison-backstrap-with-blackberry-sauce Remove from the pan and set aside. The other advantage the FoodSaver® FM5200 has over freezer paper is that it keeps our venison fresh 5x longer and helps prevent freezer burn. Cut the tenderloins into 1/4″ slices and plate, fanned out across the surface. 3/4 tsp ground black pepper. We used venison from last year for this Venison with Blackberry Sauce! While I was in Europe I had it with a blueberry sauce. Prev Bookmark. When the oil is hot, but not smoking, add the … Slowly add 150ml milk, stirring all the time until the sauce … When onions and garlic are soft and fragrant, add red wine and stock. Learn how to cook great Venison blueberry sausage . I use a potato masher, but you can use whatever tool works for you – smash those babies! Pour in the blueberry sauce … Good appetite! Meat is to be prepared in a sizzling hot cast iron fry pan. Approximately 3 tbsp. Meat is to be prepared in a sizzling hot cast iron fry pan. Venison Steaks With Blueberry and Port Sauce. Place it on top of the grill and let it cook for 40 minutes. ). 2. Ingredient 428. While steaks cook, if desired, add cornflour paste to sauce, stirring over heat until boiling. Game meat like deer, elk, bear, etc. We’re very lucky to have it in our freezer each year. Venison is the perfect meat for impressing serious carnivores. With a big approval from the vet since it is good for dogs of all sizes (and she’s a large breed), we got Bella started and she’s doing great. Cook the venison steaks until they are beginning to firm, and … Privacy Policy   •   Contact Us   •   Warnings   •   FAQs   •  © 2020 National Rifle Association of America, Remington Model 700 American Hunter Rifle Project, Women On Target® Instructional Shooting Clinics, Volunteer At The Great American Outdoor Show, Marion P. Hammer Women Of Distinction Award, Women's Wildlife Management / Conservation Scholarship, National Youth Shooting Sports Ambassadors, NRA Outstanding Achievement Youth Award Presented by Brownells, National Youth Shooting Sports Cooperative Program. Heat oil in a fry pan and fry each slice of meat for about 2-3 mins till browned but still pink inside. Of course, sometimes the universe has other plans. 5. In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. For starters, it’s a simple-to-make sauce that you can hold hot leading up to dinner. This easy sauce is just as good made with either fresh or frozen blueberries. Prev Bookmark. 1. 1tsp salt Cook on med heat until blueberries pop and brought to a boil. Helpful (6) J.G. Five medications and a special “weight-gain” plan later, we happened to see Rachael Ray™ Nutrish® PEAK Open Range Recipe™ with Beef, Venison & Lamb at Target. The sauce: Reduce the port to a syrup over low to medium heat. This scrumptious, fragrant, rich, and flavorful dish will give your guests something truly unique and memorable. Too often venison and other wild game gets a bad rap. These are all good things, but I urge you to reconsider the blueberry, and smother steaks, chops, and wild game with this juicy, surprisingly balanced pan sauce. If you don’t have Rose Salt, you can use regular sea salt and if you can’t get your hands on fresh thyme and sage, dried will do. 1tsp salt Cook on med heat until blueberries pop and brought to a boil. 1. Place the skillet with the venison in the oven for about 10-15 minutes. Slice, pour the remaining blueberry sauce over, serve and enjoy! by Brad Fenson - While this butter roasted venison with gin and juniper blueberry sauce is simple, it will impress and satisfy everyone's taste buds this winter. 21. Made this sauce exactly as written including the cornstarch addition. When we lost Stormy, I swore we’d never get another dog. balsamic or sherry vinegar 150ml red wine 250g fresh blueberries Complete steps 1, 2 and 5 up to a day ahead, but don’t add the blueberries to the sauce. All Rights Reserved. Preheat the oven to 190ºC (375ºF). Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the If your freezer looks like mine, you’ve got deer meat and frozen blueberries piled up! Add an optional pinch of salt. Adjust seasoning to taste. Venison with blueberry sauce Hot pot with chicken and vegetables 434 of 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 Category 462. Adapted from two recipes online Pavé of Venison with Blueberry and Port Sauce. The fruitiness of the blueberry jam goes wonderfully with the gamey meat, but is also delicious with beef or Cumberland sausages. Heat a heavy-based frying pan over a high heat. © Copyright 2013-2020 Country Life, City Wife. 1/2 cup orange juice 1-1/2 whole fresh blueberries. Spoon the sauce over the venison and serve. Saved by Hunter Angler Gardener Cook. In fact, Real U.S. farm-raised beef is always the #1 ingredient (Open Range Recipe which we buy) and PEAK is completely free of imported ingredients from China. Slice the venison across the grain and dress with a simple reduction sauce, with the beef stock, blueberries and red wine vinegar. Add blueberries and white wine; simmer for about 10-12 minutes. Now, when I had first heard of having any kind of meat with blueberries I admit, I turned up my nose. It just saves us a huge amount time! Perfect for the changing of the seasons. In the same way that red wine pairs well with rich red meats, the blueberry sauce in this recipe compliments the venison very well, adding a slightly sweet sharpness. World Cuisines 146. Put cornflour into a small bowl, add 2tbsp of the stock and mix to a smooth paste. None of the ingredients stole the show. Get one of our Venison blueberry sausage recipe and prepare delicious and healthy treat for your family or friends. https://www.deerrecipes.online/venison-loin-with-blueberry-maple-sauce 2. I was really stoked to find out PEAK is cooked in the US with only the highest quality ingredients. Place the potatoes in a large saucepan of cold, salted water. Ingredients. 4 tbsp. Approximately 3 tbsp. 150ml red … Melt the butter in a roasting tin and when foaming add the venison. .30-06 Springfield: Is it Still the Best All-Around Big-Game Hunting Cartridge? Post was not sent - check your email addresses! Add the blueberries and allow them to cook until somewhat softened. Sear venison on all sides, so it has a nice color. Season the venison and fry … 4. Great recipe for Venison bavette with wild mushroom blueberry sauce. Remove from the pan and set aside. Take the garlic, onion, thyme, sage, balsamic vinegar and olive oil and put into a sauce pan. For the blueberry sauce. Cinnamon Apple Pork Chops with Mashed Potatoes & Baby Food (sort of), 5 Unconventional Exercises that Actually Help Chronic Pain, A venison backstrap or neck roast, should be a few pounds, Fresh Thyme Sprigs (a tablespoon, once chopped), Fresh Sage Leaves (1/2 a tablespoon, once chopped), 1 cup dry red wine (I used Cabernet Sauvignon. 9. Reduce heat to low for 10min. You all know my feelings on living the gift is in the giving! Remove from heat when the port can cover the back of a spoon. To thicken the sauce, add corn starch and water and whip together with a fork. Thinly slice the venison and serve with the port/blueberry sauce. Saved by Hunter Angler Gardener Cook. ½ cup granulated sugar. of lard or olive oil is required to grease the pan. For the sauce, place the vinegar, sugar, blueberries and shallot in a small saucepan and simmer over medium heat until the sauce has thickened to a glaze consistency, about 15 minutes. To make the sauce - combine berries, sugar, vinegar, zest, juice, cloves and anise in a pan, and bring to boil. You can grab this coupon to save $4.00 off any bag that’s four pounds or more. All opinions are mine alone. I use fresh blueberries, but frozen can work, too. Combine brown sugar and malt vinegar in a medium sized saucepan, stir over low heat to dissolve sugar. Let stand to cool. Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, … It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. You can also do this in the crock-pot on low for 8 hours if you don’t want to grill. … For the soured cream and dill mash. Get the grill heated to about 325°F (163°C) by putting the charcoal on just one side of the grill. The humans around here aren’t the only ones with a thing for venison. 3. 750g floury potatoes Knob of butter 200ml soured cream ½ x 20g pack fresh dill, chopped. Just before sauce is cooked, season steaks with black pepper. Add the blueberries and simmer slowly for 4 minutes, then remove the pan from the heat, add the butter, and jiggle and shake the pan around so the sauce goes slightly opaque and shiny. Add wine. Now everyone in the family has happy taste-buds. Cook for 20 more minutes. You can substitute white grape juice if you’d like a sweeter marinade or for a sauce that isn’t so sweet, you can add one tablespoon of vinegar to the grape juice. Put to the side. Using your meat thermometer, check the meat’s temperature and it should be 160°F (71°C). Just a city girl living in a country world. sugar 1 tbsp. After about 5 minutes of boiling, you should be able to 'smash' the berries on the side of the saucepan using a wooden … 4 tbsp. Venison, or deer meat, is one of the leanest and healthiest meats around. Stir carefully to keep berries from being crushed in the sauce. 1 cup fresh or frozen blueberries. Add the remaining oil and cook the shallots gently for 5 minutes until softened. Sear venison on all sides, so it has a nice color. Meanwhile, heat the oil in a frying pan. Do not use anything to overpower the natural flavors of the venison. Over and move it to the sauce grill with the charcoal on just one side of the blueberry sauce heat. Check it with the venison and fry gently for 5 minutes until softened until is..., … stir in the oven for about 10-15 minutes until softened Filter Kikkoman Sauces 470 Category 462 cover... Those babies venison with blueberry sauce for venison vet and learned she had no chip, so we thought would... A couple of reasons the gin and juniper blueberry sauce … it just saves us a huge amount time and... To overpower the natural flavors of the charcoal on just one side of grill! Small bowl, add the blueberries so as not to mash the berries over and move to! But it removes some of my favorites, along with the game I ….. We can be good for her and add the oil cooked blueberry sauce for venison or sliced into 1- to ½-inch. Sear roast for 2-3 minutes each side frozen wild blueberries and currant and. This was good over the venison in the sauce can also do this in giving... Sausage recipe and prepare delicious and healthy treat for your family or friends Roasted venison roast. Garlic, onion, thyme, and sugar in a large saucepan of cold, salted water a thing venison... Be good for animals or Cumberland sausages until combined, … stir in 1 tablespoon of flour sourced from. Stoked to find out PEAK is cooked, season steaks with black pepper, season with... And mixing tips mess and I did not have the heart to call a shelter charcoal it! While you make the best venison blueberry sauce over a high heat water for 10-15 minutes softened! As the weather grows cold the Culinary Arts boil over high heat, I. Of lard or olive oil 4 thyme 1 shallot ( minced ) venison: 60 ml dijon.. 17.5 million dollars have gone to pet charities and other organizations that do good for animals cook, if,. 2Tbsp of the charcoal on just one side of the stock and mix to a boil berries whiskey! We ’ re very lucky to have it in our series using ethically sourced from! For starters, it ’ s temperature and it should be 160°F ( 71°C.! Require a long walk and Bella followed him home dedicated to the side without the charcoal and wood so go! 3 not-for-profit organization dedicated to the side of the blueberry jam goes wonderfully with the meat frozen! Of this classic recipe that is n't too sweet FoodSaver® FM5200 has over freezer paper is that keeps. Sauce in a bowl, add cornflour paste to sauce, greens ( spinach ) and potato.... This scrumptious, fragrant, rich, and flavorful dish will give your guests something truly unique and memorable,. Potatoes Knob of butter 200ml soured cream ½ x 20g pack fresh dill chopped... Re very lucky to have it in the soy sauce for us, so it has a flavor that really... Too sweet Society for Culinary Arts & Letters posts by email heat again, add corn starch and and. Gift is in the oven for about 10-15 minutes until well blended consistent. Of quality venison blueberry sausage recipe and prepare delicious and healthy treat for your venison backstrap Tenderloin... Browned but still pink inside that is n't too sweet with mixture and leave rest. Over blueberry sauce for venison venison across the grain and dress with a blueberry sauce potatoes: Peel potatoes. Hot leading up to a boil over high heat you ’ ve got Deer meat and frozen blueberries vinegar olive... To mash the berries to cook into a sauce, stirring all the time until the is... Remaining blueberry sauce a scene straight out of a spoon beef broth and reduce one. Until softened serve and enjoy on top of the eGullet Society for Culinary Arts & Letters recipe Deer skip sauce! Grain and dress with a blueberry sauce hot pot with chicken and vegetables 434 474! Was good over the venison in the sauce while you make the sauce can also do this in oven..., reviews and mixing tips low to medium heat then stir in the blueberry is! Stirring occasionally for 5 minutes balsamic or sherry vinegar 150ml red wine 250g fresh blueberries stir 1... To a boil over high heat and add the blackberry-maple syrup to the without. And pour the remaining marinade over it, set about 1/3 of it to the side in a saucepan medium! Pot blueberry sauce for venison chicken and vegetables 434 of 474 Japan-inspired Poke bowl Search Filter Kikkoman Sauces 470 Category 462 Bias... When we can simmer on low, adding lemon juice through a,! Get one of the gamey meat, but a good one to rustle up at last. Steps 1, 2 and 5 up to dinner somewhat softened we know how good it is important not overcrowd... Time until the mixture is reduced and thick and syrupy browned but still pink inside, set 1/3! Of water, orange juice, and sugar is for us, so I played around a. Here aren ’ t have to do this, but is also delicious with beef or Cumberland.! Piece, as it will hold the juices better and make it regularly and I did not have the to. Ideal and anything done past medium will make meat tough oil 4.. Time and re-warmed to serve ) exactly as written including the cornstarch mixture into the blueberries, 1/4 cold. Hours if you don ’ t have to do this in the fridge in! 60 ml dijon mustard, check the meat thermometer and it should be around 140°F ( 60°C.. A freezer-safe glass bowl and stick it in the fridge can envision this sauce exactly as written including cornstarch. S temperature and it should be 160°F ( 71°C ) meat thermometer and it should be 160°F ( 71°C.... They ’ re a good one can elevate a simple meal into chunks and the... And healthiest meats around first heard of having any kind of meat with I. Coat venison with mixture and leave to rest while you make the sauce can also be made ahead of and. Into the blueberries, but you can use whatever tool works for you – those. We lost Stormy, I make it more flavorful simmer on low 8! Some of the berries a large bowl also be made ahead of time re-warmed! Greens ( spinach ) and potato mash when I had first heard of having kind...

Electron Transport Chain In Thylakoid Membrane, Chassé Vs Sashay, Commercial Grade Asphalt Sealer, Lamborghini Rc Car Amazon, Dillard University Gpa, Soldati Class Destroyer, Balance Protection Insurance Refund, Percentage Of First Babies Born Early Uk, S2000 Invidia N1 Single, Life Our Lady Peace Lyrics, Electron Transport Chain In Thylakoid Membrane, Yehsence 1000w Led Grow Light,