Event / Indigenous Breeds. Predominately they are raised only for meat. ... California Red. Currently the breed is found in northern Tanzania, Uganda and south central Kenya. The sheep survive in very tough conditions. They can be found in southern Kenya and northern Tanzania and parts of Uganda, in the arid and semi-arid regions along the Great Rift Valley. Maureen Odiwuor. However, review full breed profile of this breed below. Aduda, W. Thorpe The Red Maasai sheep are medium to large bodied animals. The aim of this article was to study opportunities for improvement of the indigenous and threatened Red Maasai sheep (RM) in Kenya, by comparing purebreeding with crossbreeding with Dorper sheep (D) as a terminal breed, in two different environments (Env. Mar 6, 2017 - The Red Maasai sheep is a breed of sheep which is kept by the Maasai. The red Masai sheep are tolerant and/or resistant to the notorious Haemonchus contortus parasite. The breed is also known by some other names such as Red Masai , Masai and Tanganyika Short-tailed . Baker, D.M. column on 6 December 2011 (check views).The text of the entry was as follows: "Did you know ... that the red sheep of the Maasai have been studied for their potential to save farmers hundreds of millions of dollars? Electrocardiogram tests applied to 400 young adult male Maasai found no evidence whatsoever of heart disease, abnormalities or malfunction. It is renowned for its resistance to endoparasites, mainly gastrointestinal parasites (Preston & Allonby, 1979; Silva et al., 2012), and drought tolerance (Kosgey, Rowlands, van Arendonk, & Baker, 2008). The Red Maasai was the predominant sheep breed among the Maasai and other tribes in Kenya until the 1970s, when subsidies began to support crossbreeding with Dorper and other imported sheep. Though traditional Maasai culture does place cattle in higher prominence than small ruminants, many Maasai and smallholders in Kenya, Tanzania, and Uganda have raised the Red Maasai sheep. Genotype by environment interactions for productivity and resistance to gastro-intestinal nematode parasites in Red Maasai and Dorper sheep - Volume 79 Issue 3 - R. L. Baker, J. M. Mugambi, J. O. Audho, A. In the extended study, a total of 37 free-ranging sheep [17 (6 male and 11 female) Red Maasai, 11 (3 male and 8 female) Black Head Persian, 3 Red Maasai-BHP crosses] from 8 different flocks owned by Maasai pastoralists at Haydom in Northern Tanzania, were sampled. The breed, which is distinct for having hair instead of wool, is used primarily for meat. However, a reduction of available land for herding due to increased subdivision has forced some Maasai people to turn instead to cultivation of crops for subsistence. was ranked highly with regard to traits important for ation and social purposes, the adapt population was considered to decline in numbers of pure bred Red Maasai. By Kate Sieper. The Maasai herd goats and sheep, including the Red Maasai sheep, as well as the more prized cattle. Tag Archives: Red Maasai sheep. Red Maasai Sheep RED MAASAI SHEEP. But both smallholder farmers and pastoralists in Kenya, Uganda and Tanzania also keep flocks of these animals. Latest News. This has led to reduced number of animals per household and reduced food production, as well as a decreased ability to trade livestock for cash, other animals, or products like milk. Discover the Slow Food Ark of taste, a world of agrobiodiversity to save. Watch Live. Notably, they are also heartily resistant to the Haemonchus contortus parasite and other local diseases, which makes them an excellent pastoral breed. A and a harsher Env. Most resistant to many sheep parasites, making the breed a great value that can avoid financial losses. But both smallholder farmers and pastoralists in Kenya, Uganda and Tanzania also keep flocks of these animals. The Red Maasai is a breed of sheep indigenous to East Africa. Currently, total amount of purebred Red Maasai sheep are less, but the crossbreeds are available in a huge number. Genetic resistance to gastro-intestinal nematode parasites in Red Maasai, Dorper and Red Maasai X Dorper ewes in the sub-humid tropics - Volume 69 Issue 2 - R.L. Red Maasai sheep are to medium to large sized animals. Also known as Tanganyika sheep, Red Maasai sheep are so named because they have traditionally been raised by the Maasai people of East Africa. Read some more information about the Red Maasai sheep below. Nine (n=9) male Red Maasai Sheep with an initial mean body weight (22.0 ± 2.5 kg) of about 1 years were used in a completely randomized design (CRD) replicated three times. They were confined in separate individual pens of (1.5m x 2.5m). With their pest and drought-resistant qualities, Red Maasai sheep are an important indigenous breed that can go a long way toward improving the food security of communities. The Red Maasai was the predominant sheep breed among the Maasai and other tribes in Kenya until the 1970s, when subsidies began to support crossbreeding with Dorper and other imported sheep. It is found in southern Kenya, northern Tanzania and some parts of Uganda, in arid and semi-arid regions along the Great Rift Valley. A and a harsher Env. The breed is a fat-tailed hair sheep, meaning they do not produce wool and are kept primarily for meat. Kenya and Australia are now working together to solve the single biggest disease issue facing Australian sheep. They are valued for their hardiness in arid conditions and their relatively stronger resistance to internal parasites. And the ewes are generally polled. 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Although they may have a shaggy coat of hair. Nyakach farmers adopt special sheep, goats to counter harsh climate. The Dorper X Red Maasai crosses The aim of this article was to study opportunities for improvement of the indigenous and threatened Red Maasai sheep (RM) in Kenya, by comparing purebreeding with crossbreeding with Dorper sheep (D) as a terminal breed, in two different environments (Env. Developed in South Africa, Dorpers began to be widely crossbred with native Kenyan stock. It is incredibly disease-resistant and, due to its natural origins, very heat-tolerant. Sustainable breeding strategies for ruminants in Eastern and Southern Africa: Farmer workshop. The Red Maasai Sheep represents the community’s color and the identity of the community, hence the name Maasai in the ‘Red Maasai Sheep’. Dorper sheep were introduced in the 1970's, so most of the sheep now are crosses. Red maasai sheep helping Australia. Slow Food Foundation for Biodiversity - Ark of Taste. They are sheep of the semi-arid regions of Kenya and Tanzania. A survey was undertaken to understand sheep management, breeding practices and selection criteria for Red Maasai sheep in Maasai pastoralist communities in Kajiado District, Kenya. Audho, E.O. This strain is characterized by thick red … The Red Maasai sheep are actually a hair sheep breed, meaning they do not produce wool. Red Maasai sheep is a fat‐tailed indigenous sheep breed in Kenya. Red Maasai. Additionally, the Red Maasai sheep has not been raised in large numbers internationally due to its small stature and because it grows hair on its body rather than wool. B), assuming different … The Red Maasai sheep, named so for their typical red-brown, and occasionally pied, shaggy coat of hair, is an East Africa indigenous breed traditionally kept by Maasai pastoralists and smallholder farmers in Kenya, Tanzania, and Uganda.By the time being, these sheep are mostly found in the semi-arid regions of southern Kenyan and northern Tanzanian rangelands, especially in Kajiado … The breed is also known by some other names such as Red Masai, Masai and Tanganyika Short-tailed. They are well suited and mainly raised for meat production. The Red Maasai sheep is a breed of sheep which is kept by the Maasai. Tuesday, 11/12/2007. The meat is either roasted or boiled and eaten throughout the year, but also during ceremonies like marriages and initiations. Data on 1199 lambs collected over a 10 year period (1978 to 1987) on Dorper and Dorper X Red Maasai sheep at Ol'Magogo were used in this study. The Red Maasai sheep is identified by its relatively large body size and the population that have been studied most is, the one that was initially selected from Kajiado District in Kenya and breed for coat colour uniformity and improved conformation at the Naivasha-Kenya. Differences between North and South Kajiado District were investigated to gain knowledge about farmers having different prerequisites and how it can affect the sheep production. Red Maasai sheep are appreciated by their keepers for their ability to survive and produce under harsh environ-ments, and the Dorper is valued for its higher growth rate potential and larger mature size, whereas the crosses have good survival rates compared to Dorper and relatively better growth rates than the Red Maasai (Baker et al.2002). Males average 45 kilograms, with females averaging 35 kilograms at maturity. The Red Maasai is an ancient breed traditionally raised by nomadic Maasai tribesmen in eastern Africa. Until the 1970s, this breed was the predominate sheep breed among the Maasai and other tribes in Kenya. Red Maasai sheep meat is sweeter because the breed feeds on indigenous herbs and licks natural salt in the fields, he offers. Photo and info from Wikipedia. The breed is a fat-tailed hair sheep, meaning they do not produce wool and are kept primarily for meat. "; A record of the entry may be seen at Wikipedia:Recent additions/2011/December. Masai are red-brown and occasionally pied. , and the Red Maasai sheep was the first animal chosen by the community to be farmed. Exact origins of these animals are unclear, but they are native to Kenya and have long been a part of the farming cultures of the Great Rift Valley. A fact from Red Maasai sheep appeared on Wikipedia's Main Page in the Did you know? Since time immemorial, this sheep breed has been known to belong to the Maasai community. In general, crossbred lambs performed better than their counterpart pure Dorpers. And then subsidies began to support crossbreeding with Dorper Sheep and other imported types. The Masai are of the East African Fat-tailed type and are found in northern Tanzania, south central Kenya and Uganda. This resistance is potentially of great value to other sheep operations due to the significant financial losses caused by parasites in other sheep-producing regions. They are found currently especially in Kajiado District of Kenya and the surrounding area, but before the 20th century they were kept in a much larger areas including the wetter parts of the Kenyan plateaus, the upper eastern cliffs of the Great Rift Valley, and the once swampy south central highlands. This site uses Akismet to reduce spam. Today crossbreeds are the majority, and pure Red Maasai sheep are less common, making the future of the breed uncertain. Also known as Tanganyika, the Red Maasai is a native sheep breed traditionally reared by the Maasai community in East Africa. 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