Add enough water to cover everything completely. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Remove ham/pork hock and let … sugar, ham hock, black eyed peas, freshly ground black pepper and 2 more. Open the lid and add the greens. Add comma separated list of ingredients to exclude from recipe. While the beans cook, place the ham hock, sliced onion, celery, carrots, bacon, pepper, cayenne, and garlic in the slow cooker. Uncover and remove one cup of the peas. Do this by adding the black-eyed peas to the slow cooker and add water to cover plus a few inches more. Cover and cook on low for 4 to 6 hours. Info. Add to the slow cooker and season black eyed peas generously with salt, cumin, chili powder and black pepper. The liquid should cover the top of the beans. Rinse the peas well then add to the crock pot. Ingredients: 1 pound dried black eyed peas, soaked overnight 2 lbs ham hocks, smoked 3 cups chicken broth, low sodium 3 cups beef broth, low sodium 1 large white onion, chopped 1 bell pepper, chopped 2 stalks celery, diced Refrigerate the ham stock, 8 hours to overnight. Hot buttered cornbread and chunky applesauce are my favorites to serve with black-eyed peas. Add soaked and rinsed black eyed peas to slow cooker. Leftovers freeze beautifully and can be kept for up to 3 months, or bring some leftover soup to work in a thermos the next day; the flavors only get better with day-old soup. Pour stock into slow cooker. I just had to have black-eyed peas before midnight. How to make black eye peas in a crock pot: Start by soaking the black-eyed peas overnight. Make it easy, soak black-eyed peas in the slow cooker overnight. Add the meat back to the peas. You saved Slow Cooker Black-Eyed Peas to your. For cold winter days when you have family and friends visiting, simply place all of the ingredients in the pot in the morning and come back home to a wonderful hearty dinner. There are a lot of little tiny bone bits that are a part of the hocks, and you want to be sure and remove every single on before serving. Add soaked and rinsed black eyed peas, ham hock, chicken stock, water, bay leaf, thyme, Cajun seasoning, and salt. See notes if you want to skip soaking the peas. Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil. Check below to see if you won! Added 1 Tbsp cumin, used pink Himalayan salt, 1/8 green pepper, 1/8 red pepper, course black pepper, 1 beef bouillon cube and 1 chicken bouillon cube. These peas couldn’t be any easier to make. Combine the beans, bacon, onions, garlic, chicken stock, tomato paste, vinegar, bay leaves, and red pepper flakes in the slow cooker. Add the onion, pepper, bay leaves, thyme. With this cookbook, you’re never more than a few steps away from a flavorful dinner. How to Make Slow Cooker Black Eye Peas and Ham. Place the ham hocks in the crock pot. red pepper flakes,1/2 tsp seasoned salt, and garlic. The nutrition data for this recipe includes the full amount of the ham hocks. Bring to a boil, reduce heat, then simmer for 15 minutes, drain and reserve. We have a Vitamix winner!!!! Your daily values may be higher or lower depending on your calorie needs. Cover the crock pot and cook on low heat for 8 hours or until the black-eyed peas are tender and the meat is falling off the ham hocks. Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally. Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and … Prep Time: Overnight Cook Time: 5 hours high, 8-10 low Servings: 4-6. This can be caused by salt or acidic ingredients, the hardness of the water used for cooking, or the age of the peas or beans. Cover and cook on LOW until tender. Bring the liquid up to a boil, cover and reduce to a simmer. Black-Eyed Peas & Ham Recipe: How to Make It | Taste of Home Easy Slow Cooker Black Eyed Peas with Ham Hocks. Instructions Place the black eyed peas on a bowl and allow them to soak overnight. Amount is based on available nutrient data. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Cover and cook on HIGH for 5 hours. Layer the black-eyed peas, ham and the ham hocks … Percent Daily Values are based on a 2,000 calorie diet. Bury one of the cooked ham hocks in the peas; add onion, garlic, red pepper flakes, and sugar. Information is not currently available for this nutrient. Instead of a ham hock, add a meaty ham bone along with leftover or purchased diced ham. Cook like a Pro Make dinner tonight, get skills for a lifetime. Put on low and simmer 2 1/2 to 3 hours, stirring every so often. Let the black-eyed peas soak for at least 8 hours (don't turn on the slow cooker, just let them soak). Add the remaining ingredients and cook 6 hours on high (8-10 hours on low). Slow Cooker Southern Black Eyed Peas CDKitchen. Discard bay leaves and serve. Serve the peas freshly baked cornbread and enjoy! For Southwestern flavor, add a teaspoon of chili powder and 1/2 teaspoon of ground cumin to the crockpot when you add the peas. Add the black-eyed peas and chicken stock. Drain and rinse black-eyed peas thoroughly; transfer to a slow cooker. Now after giving away a Vitamix to 1 lucky winner... to Continue Reading..... 24 Sophisticated Vintage Engagement Rings To Prove Your Love #Engagement | Vintage engagement rings are perfect for stylish brides who want something truly unique… Great recipe! money-saving tips for black-eyed peas. Congrats! Once the cooking time is done, remove the ham hock from the pot, pick the meat, and shred it or chop it depending on your preferences. We really enjoyed it; hope you will too! Many people have difficulty with peas and beans becoming tender in the slow cooker. The black eyed peas are slow cooked to tender delicious perfection. Our family was visiting, and we went to Disney World on New Year's Day. Add 1/2 cup of chopped green or red bell pepper to the crockpot along with the onions. Allrecipes is part of the Meredith Food Group. Thanks! Remove ham hocks and reserve for another use. Use chicken stock in place of water. Cook on low for 8-10 hours or until the black eyed peas are tender, stirring a few times over the … Skim congealed fat from surface of ham stock; discard. In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, … Black-Eyed Peas, like most dried beans, are naturally inexpensive and thrifty; even so, there are a few things to think about when buying: Buy black-eyed peas … Add about 1/2 to 1 teaspoon of crushed red pepper flakes instead of cayenne pepper. Taste for seasoning and add Kosher salt and freshly ground black pepper as needed. Set the heat to low, and cook an additional 7 to … #Cooker | #Cooker | Hello PEOPLE! Use leftover cubed ham in place of the ham hocks. https://syrupandbiscuits.com/new-years-day-gratitude-list-recipe-blackeye-peas In the morning drain the water. Stir in the garlic, bay leaves and ham hocks. Cover the ingredients and cook on HIGH for 1 hour. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I made this for New Years and it honestly was the best black eyed peas I have ever eaten. Cover and cook on high 1 to 1 1/2 more hours. Spray a 6-7 quart slow cooker with non-stick spray, and layer the onion, garlic, carrots, serrano chile and kale in the slow cooker. Get it free when you sign up for our newsletter. Pour … It's said the many beans represent coins​ and when eaten they bring financial prosperity in the coming year. Add comma separated list of ingredients to include in recipe. They just don’t need it. Replace the ham with about 12 to 16 ounces of sliced or diced smoked sausage, such as andouille or kielbasa. An overnight soak isn't essential for black-eyed peas, but if you regularly have trouble with peas and beans becoming tender in the slow cooker, soak them for 8 to 12 hours or overnight covered in water. You can cook this as long as 8 hours but the beans will … Simply dump dried black eye peas, chicken broth, diced ham, water, and cajun seasoning in a crockpot. Season with salt. Center the ham hock in the peas. Reduce heat, cover, and cook for one hour or until black eyed peas are tender. Sprinkle the uncooked rice on top of the vegetables. While I do rinse and sort out any discolored peas, I don’t soak dried black eyed peas before cooking them in the slow cooker. salt, black-eyed peas, water, ham hock, salt pork, black pepper and 2 more. Put ham hocks into a stockpot with 6 cups water; bring to a boil, reduce heat to low, cover pot, and simmer until meat is falling off bone, about 90 minutes. Stir well. Be careful as you are removing the ham hocks from the slow cooker before stirring in the greens. Start by soaking the black-eyed peas overnight in the slow cooker. Put black-eyed peas into a large container with enough cool water to cover by a few inches; soak 8 hours to overnight. Cover the slow cooker, and cook on high for 1 hour. After cooking in the slow cooker, check for any bones that may have fallen off the ham hocks. Set the crockpot on LOW, cover, and cook for 5 to 7 hours, stirring half-way. When ready to cook, drain the beans and add them to the bowl of the slow cooker. While the beans cook, place the ham hock, sliced onion, celery, carrots, bacon, pepper, cayenne, and garlic in the slow cooker. Stir to combine and bring to a boil, about 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add 3 cups of water. Add the chicken broth, can of diced tomatoes, ham, onion, garlic, and pepper. Cover the crockpot and cook on low for 6 to 7 hours or on high for 3 hours. Cook on low for … The sauce was perfect to dip the cornbread in. 802 calories; protein 53g; carbohydrates 74.1g; fat 33.1g; cholesterol 102mg; sodium 113.9mg. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. You may discard or find another use for the unused ham hocks. https://www.slowcookerliving.com/black-eyed-peas-in-a-crockpot-recipe Our recipe uses dried peas, bacon, ham hock, seasonings, and a crockpot to slow cook the ingredients and bring out all their wonderful, earthy flavors. Add ham hocks, salt and pepper (be careful not to add too much salt because of the ham hocks). Add enough water to cover the peas by 1 1/2 inches. Remove the ham hocks from the pot and remove the meat. This makes four servings as a very thick rich soup or eight servings as a side dish. Add 3 … Nutrient information is not available for all ingredients. Sort and rinse the peas, discarding any discolored peas. Stir in a 15 ounce can of diced tomatoes at the end of … To prepare: Pour peas into bottom of slow cooker insert. Mix and match one or two of the following suggestions to give your soup a different flavor profile: Crockpot Southern Black-Eyed Peas With Ham Hock. Chalk it up to the length time the peas spend in the crock pot bathed in all that broth and ham and peppered goodness. Basic Black Eyed Peas with Ham Hock Basilmomma. ), 20 Side Dishes You Can Easily Make in a Crock Pot, A Traditional Southern New Year's Day Dinner, Southern Crock Pot Pinto Beans With Ham Hocks, 20 Lucky Recipes for a Traditional New Year's Dinner, Black-Eyed Peas With Ham Hocks (Hoppin' John), Lancashire Black Peas and Vinegar (Parched Peas). stirring so the peas don't stick. Discard the soaking water and use clean water to start the cooking process; during a long soak, the beans and legumes release undigestable sugars and these sugars cause gas during digestion. The actual amount of the ham consumed will vary. Simmer the peas for about 45 minutes to 1 hour, or until the peas are tender. https://www.yummly.com/recipes/beans-and-ham-hocks-slow-cooker Add a teaspoon or two of jalapeño peppers to the crockpot. In many traditions and cultures, black-eyed peas, or lentils, are often served on New Year's Day to bring good luck. Drain water off of black-eyed peas. Place the peas in a large saucepan or Dutch oven and cover with water to 3-inches over the peas. Black Eyed Peas with Smoked Ham Hocks are a true Southern and Soul Food delicacy! Part of a traditional Southern New Year's Day meal representing good luck for the rest of the year. Mash thoroughly then return to the pot. Bring to a rapid boil for about 20 minutes. This is a little thinner, like a very rich soup. Cook on Low for 14 hours. Add the peas, water, bullion cubes, salt, onion, garlic, and ham hock to the crock of a 4 to 6-quart slow cooker. You don’t have to soak the peas, just rinse them off and put them in the slow cooker. Serve the Slow Cooker Black-Eyed Peas over hot rice or noodles. Cooked in a slow-cooker with ham hocks. Place the peas in a large saucepan or Dutch oven and cover with water to 3-inches over the peas. 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