This was sooooo good!! We love to add blue cheese crumbles and ranch dressing as well. The second time I made it I used a 2 1/2lb bag frozed chicken tenderloins, 1 bottle of Franks Wing Sauce, a whole packet of ranch, 1/4c butter and 2 8oz whipped cream cheese (to tone down the spice). These blow the restaurant version of the buffalo chicken sandwich out of the water. 578 calories; protein 31.3g; carbohydrates 80.6g; fat 14g; cholesterol 54.1mg; sodium 2901.7mg. Spoon shredded buffalo chicken on the bottom bun and top with red onion and blue cheese. And I THOUGHT I had wrote the post. https://www.eatingonadime.com/crock-pot-buffalo-chicken-sliders NOTE: If you don’t see the recipe box save buttons, you need to sign in. So you just knew I was going to have to find a way to make Buffalo chicken in the Crockpot. Thanks for another great variation on buffalo chicken. I enjoyed the little zip the ranch powder added to the chicken. Okay, let me say that I don't think just giving this 5 stars will express how much my fiance loved these sandwiches. I have actually made these sandwiches before. These Crockpot Buffalo Chicken Sliders can also be made in a pressure cooker for quicker cooking! I love sliders and Buffalo wings, and these little guys are like the best of both worlds rolled into one meal. I made them up before I had Iyla and did a freezer pack for after she was born. This was plenty saucy and I think I will go with 3# of chicken next time (the leftovers are great)! Allrecipes is part of the Meredith Food Group. This is awesome! Easy clean up: To make this crockpot buffalo chicken sliders a breeze to clean up use slow cooker liners. I would give this more stars if I could! I think I'll try it again with the modifications I mentioned. Is that right? cheese. Season chicken with salt, pepper and onions, and add brown sugar, Buffalo sauce and honey. These were really good, DH loved them. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Add remainder of hot sauce and cook for 1 more hour. Make a big batch of this crockpot buffalo chicken because it … This was good it had a nice kick my husband really liked it. They’re unbelievably easy and super tasty and perfect for busy weeknight dinners! These Shredded Buffalo Chicken Sliders were perfect for our little picnic in the field we have basically claimed as ours. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve. Direct quotes from him: "This is the best thing to ever come out of a crockpot in the history of cooking", "I would eat my way out of a bathtub of this". https://emilybites.com/2012/07/slow-cooker-buffalo-chicken.html These Shredded Buffalo Chicken Sliders from Gooseberry Patch’s 101 Super-Easy Slow-Cooker Recipes Cookbook combine the yumminess of buffalo flavor and shredded chicken…yum! Reserve 1/4 cup of liquid … The best way to shred crock pot chicken is to use a fork and a knife. Simple, easy and delicious buffalo chicken recipe, Put your chicken breasts in your crock pot, Melt your butter and mix together with your hot sauce, Cover and cook on low for 8 hours or on high for 4 hours, Take your chicken out and shred with two forks, Mix your shredded chicken in the sauce until well coated. Add the chicken, and cook on low for two hours, stirring occasionally. Chicken should be fall apart tender at this point and using 2 forks just gently shred it and mix … (Although my Baked Boneless Buffalo Wings are my very favorite.) 4 Serve with rolls and coleslaw with blue cheese or ranch dressing if desired. Notify me of follow-up comments by email. Enjoy your day and GO BUCKS! A few ingredients in this freezer friendly recipe and you can make buffalo sandwiches and buffalo sliders, tacos and more! Update (5/5/12): I have made this quite a few times and have finally perfected taste and spice. I'm wife to Michael (not Mikey ) and mom to Mr. Ryder and Miss Iyla. Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. This will be a keeper. Our newsletter is always FREE and we are always serving up some yummy recipes! I served the meat on toasted Kaiser rolls with melted pepperjack cheese. Do you love buffalo chicken wings? Add more ranch (to desired taste) and butter and serve. We had this o n samdwichs and I bought Boboli pizza crust, brushed it with olive oil and fresh minced garlic, baked it for 10 minutes, then spread ranch dressing on crust, spead buffalo chicken on next and topped with mozz. Team Caveman 50 Comments. If you like more heat, then you can leave out some of the butter. Amount is based on available nutrient data. You all know I’m just crazy about Buffalo spice. Butter (if desired), then place lettuce on bottom half and top … Buffalo Chicken Sliders Recipe: How to Make It | Taste of Home Simply slice some sweet Hawaiian rolls, add a spoonful of crunchy coleslaw, and top with the crockpot buffalo chicken! Seriously, if we weren't already engaged, this stuff would have made him propose on the spot. I am a fan! When there are many times during the day when my two year old and infant are both crying (making me feel like Mommy-of-the-Year), a recipe that takes all of 5 minutes or less to throw together is a God-sent. I’m so glad to hear it, Keri! I also think it could do with a little less cook time because it does (especially with all white meat) dry out the meat and the end result for me was sauced dry bland breast meat. We took them on our first trip as a family of four to Spring Mill (a state park near our home that is like a second home to us when the weather is nice). Also great to use on the buffalo chicken pizza recipe on this site. That sounds like a lot!! I love mine because it is so easy to clean up and has a great lightweight insert pan that doesn’t break my wrist when I am trying to put away leftovers. Filed Under: Aunt Lou, Chicken, Crock Pot, Main Dishes, Quick and Easy Recipes, Recipes, Sandwiches Tagged With: Chicken, Crock Pot. In fact, I actually came up with a recipe for Slow-Cooker Buffalo Chicken … See more ideas about cooking recipes, recipes, food. I "kind of" doubled the recipe. That was fabulous!!! I am going to blame it on the haze a mom of newborn lives in…no sleep combined with the demands of a two year old and newborn isn’t really the formula for my best foot forward. Another bonus was that the slider buns were just the right size for Ryder to handle on his own and not get all over himself. Remove chicken from slow cooker and shred using 2 forks or stand mixer. Try our famous crockpot recipes! The first time i made it I followed the recipe exactly and it was too spicey for my family. Cook on high for 3-4 hours … Cooking with the entire bottle of hot sauce makes them very spicy. I like them with cheddar cheese on onion rolls or toasted hoagie rolls. Buffalo Chicken Nachos. Next time I will add some blue cheese dressing on top when I serve it or buy some prepackaged coleslaw mix and mix it with blue cheese dressing to serve on the sandwiches.... it just needs a little something added to it. Sprinkle ranch packet on top and mix well. Pour all of that yummy sauce over the meatballs. Once the chicken has cooked, drain liquid if any, add the butter, the rest of the buffalo sauce, and shred the meat finely with two forks. Once it is nicely shredded I like to turn my slow cooker to the warm setting while I prepare the rest of the meal. To include in recipe we love to whip up an easy, semi-homemade version to top these crockpot buffalo is! In this freezer friendly recipe and you can leave out some of the many blessings big and i! 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