), The Spruce Eats uses cookies to provide you with a great user experience. Next, use a spatula to fold the softened butter into the butter and chive mixture. Spread it on freshly baked bread or swap it for the regular butter in these homemade croutons. STEP 2 . Chive Beurre Blanc (Creamy butter sauce) recipe by Viking Cooking School, is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. Did you plant chives in your garden or buy chives at the grocery store? However you serve your chive butter, it’ll be a delicious reminder of springtime. Place the shallots with the vinegar and water into a small sauce pan. (Nutrition information is calculated using an ingredient database and should be considered an estimate. This herb compound butter is easy to make and can be frozen for later. for 4 people. When you're ready to use the butter, simply slice off the amount you want to use and put the rest back in the freezer. Add remaining ingredients and heat through. 2 Cod Fillets 50g Butter 30g Butter for the Sauce 1 Glass of White Wine 4 Large Spigs of Parsley; Method. Set on back burner to allow the wine to reduce. Explore. Do not bring the butter to a boil. When not in bloom, any type of wild onion could be mistaken for the poisonous death camas (Zigadenus nuttallii), so I recommend only harvesting chives that are in bloom. I like to snip the blossom off a few inches below the flower, because that way I can use the stem as a handle when cleaning. Melt 2 tablespoons butter in large skillet over medium-high heat. I am unlikely to go through this much butter before it would spoil in the refrigerator. Heat the butter in a pan and soften the onion, garlic and chives with the pan covered for 5 minutes. Season the inside of the fish, roll up into paupiettes, then plaice into a steamer on top of greaseproof paper for 3 minutes. For added color, garnish your dish with more freshly chopped chives. Sarah is the primary creator at Champagne Tastes. Butter the baking dish. Food And Drink. Set the melted butter aside and let it cool slightly. Crayfish with new potatoes and chive butter sauce. To make the sparkling wine and chive butter sauce, put the shallots and mace in a saucepan with the vinegar and sparkling wine. Pour butter into a serving bowl and refrigerate for at least an hour before serving. Melt butter over low heat in a small saucepan. Next, put a little butter in a pan, and gently heat the diced green chives, some garlic powder, and salt. Pan-Fried Sea Bass With Chive Butter Sauce (753 reviews from our customers) You'll pan-fry sea bass and serve it alongside potatoes, green beans and an easy chive butter … Simmer over a medium heat until reduced by half. You probably just won’t have any blossoms to add to the butter, but that is totally fine. Once the sauce is reduced to a syrup, strain and add the heavy cream, and lemon juice and bring to a slight simmer. More recently, as I was flipping through one of my favorite cookbooks, Six Seasons, I saw SO MANY compound butter ideas. Melt about 1 tablespoon of butter on medium-low heat in a pan. Finish with the butter and … Comment document.getElementById("comment").setAttribute( "id", "a6fdd03efd8236ad7fbd216f86817ff4" );document.getElementById("b03334f55d").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Once the sauce is reduced to a syrup, strain, add the double cream and lemon juice, and bring to a slight simmer. You can simply slice off as much frozen butter as you like as you need it, and leave the log in the freezer. Store in the fridge for up to 3 weeks, or in the freezer … I decided that it was time to become the type of person who keeps fancy butter tucked away in their freezer at all times, whipping it out with only a moment’s notice. Once you’ve got compound butter on hand, you’re in for a treat! If that happens, nothing is ruined. Share on pinterest. I thought of the herbs in my garden, and I suddenly knew that I needed chive butter in my life. Option one: You can pour or spoon the butter into a bowl, and set it in the fridge to harden for about an hour, and then serve straight from the bowl. I like to roll the butter into a log because it gives me more storage options. Required fields are marked *. STEP 3. Fully soften the butter by leaving it at room temperature for 30-60 minutes before proceeding. Put the double cream, stock and wine into a small saucepan, bring to the boil then simmer and reduce by half. With this cookbook, you’re never more than a few steps away from a down home dinner. Reduce heat to low, then stir in chives until thoroughly combined. Then you probably don’t need help identifying the plant! She's a photographer, food writer, and traveler, and loves traveling with her husband. Add one tablespoon of chopped fresh parsley to the sauce if you like. You’ll want to discard the hardened chive leaf, and use chives that are not flowering to dice up and add to the butter. Email to a friend. Share on facebook. By: Bevan Smith. If your butter completely melted, it might take a little longer than an hour to harden. Your email address will not be published. Leave a Comment. For the sauce, melt the butter in a pan, then add the cream, lemon juice and mustard. If you’re using chive blossoms, you’ll want to dip them in a bowl of water to clean off any dirt (or bugs). Made with both the juice and peel of fresh lemons, this sauce is easy to make but sophisticated in taste and presentation. Use parchment paper or a rubber spatula to help you form the log. Get it free when you sign up for our newsletter. Set in the fridge for 20 minutes before serving. This sauce adds a flavorful buttery taste with lemon and chives flavors to your chicken, fish or vegetables that will impress your guests as well as your family. Your email address will not be published. https://ciaoflorentina.com/compound-garlic-chive-butter-recipe CCPA Privacy Policy (California Residents). Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Add chive butter to mashed potatoes (like these goat cheese mashed potatoes) or to mashed cauliflower. Whisk 2 T of chive and butter mixture into boiling water to make a sauce. At this point, if your butter wasn’t softened enough or if the pan was too hot, your butter might just completely melt. Fold in the pureed chives on low speed and then gradually increase the speed to make sure that all the components are well incorporated. It’s perfect paired with freshly baked bread (of course), but is also delicious with eggs, potatoes, and meats (like fish!). Next, wrap it in parchment paper or plastic-wrap, store it in a freezer bag, and stick it into the freezer. Compound butter is butter that’s been mixed with something else to make it even more delicious. They tend to blossom earlier than other types of wild onions, flowering in the spring instead of the summer. Follow along to join me on my next adventure-- in food or on the road. A Great Recipe The Butter Sauce Goes Well With the Baked Fish. Set on back burner to allow the wine to reduce. That’s not what we want, but it is not the end of the world. This year, I was ready for them. Advertisement. Chive and Butter Sauce: 1 shallot (chopped) 20 ml sherry vinegar; 20 ml water; 2 egg yolks; 5 ml lemon juice; 1 pinch cayenne pepper; 220 g butter (clarified and still warm) 20 g chives (snipped finely) Salt; Buy Mackerel. Add If, however, you’re planning to harvest wild chives, here’s what to look for. And then you too will be the type of person that keeps fancy butter on hand at all times. If you choose the log option, chill the butter until it’s hard enough to roll into a log. Melt butter over low heat in a small saucepan. Refrigerate leftovers and use within 5 days. Mar 16, 2016 - Get Seared Cod with Chive Butter Sauce Recipe from Food Network Share on twitter. Add chicken and cook until browned, crisp, and cooked through, turning once, about 4 minutes per side. Set aside and allow to cool until slightly hardened. Break the chive blossoms apart into small, individual flowers, and fold those into the butter. I'm a traveler who loves to eat. Keep in mind that once the chive goes to seed (grows a flower), the leaf (the green part) has most likely become tough and hard. Melt the butter in a small saucepan over low heat. Don’t let anything brown–you just want to warm them up and infuse the butter with the tasty chive flavors. Melt about 1 tablespoon of butter on medium-low heat in a pan. Serve hot with broiled or grilled chicken, baked fish, asparagus, or vegetables of your choice. https://www.tasteofhome.com/recipes/garlic-chive-whipped-butter Method . It simply means that you’ll be waiting on your butter to chill for a little longer than if it hadn’t melted. Wrap in parchment paper or plastic wrap, and store in an airtight container, and freeze for up to 6 months. https://www.greatbritishchefs.com/recipes/cod-fillet-recipe-poached-egg Use a rubber spatula to fold the softened butter into the chive and butter mixture. 1) In saucepan, add wine, sprigs of thyme, shallot and garlic. Try adding it to scrambled eggs or an omelette (like this masala omelette). Dec 12, 2013 - Simple Chive Butter Sauce With Unsalted Butter, Chives, Lemon Zest, Fleur De Sel, Freshly Ground Black Pepper, Garlic Powder. STEP 1. If swapping fresh garlic for garlic powder, do not allow the garlic to brown. Add the cod, butter and white wine. Start by preparing the sauce. Chives have tall, grass-like basal leaves. Add remaining ingredients and heat through. Christmas at our place is a relaxed affair and the same can be said of the food we like to eat on the big … Clean Eating Recipes. Pour in the wine and reduce by half on a high heat. https://www.foodrepublic.com/recipes/simple-chive-butter-sauce-recipe Spring is in full swing, and (as usual) I am so excited to see my garden begin to come to life. Nutrition information assumes 1 tablespoon of butter per serving. The leaves are long and hollow with a strong onion scent. Look for umbel-shaped flowers with pointed lavender petals. This chive butter is an easy and delicious compound butter. Stir slowly through both steps of the recipe to avoid burning the butter. 2) Whisk in cold butter and, once melted, … Hi, I'm Sarah! Turn the heat right down and stir in the cream. Add the stock and reduce by half again. One of the first things to show its face each spring is our little patch of chives. Together, they hike the National Parks, travel along the Kentucky Bourbon Trail, and of course, eat. Start by softening some unsalted butter by leaving it at room temperature for at least 30 minutes. Press the butter mixture through a mesh strainer to remove the chives. Ingredients. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. https://www.bbcgoodfood.com/recipes/new-potatoes-lemon-chive-butter As soon as the chives began to flower, I started harvesting flowers to make a batch of chive blossom vinegar. Stir slowly through both steps of the recipe to avoid burning the butter. Place water in a small saucepan and bring to a boil. For this recipe you can use either open or closed blossoms. As soon as the garlic is fragrant, turn off the heat. Sarah is certified in Backcountry Kitchen and Backcountry Navigation from the Colorado Outward Bound School and Identifying Wild Plants from Backpacker. Butter Sauce: In saucepan, add wine, sprigs of thyme, shallot and garlic. Chives (A. schoenoprasum) are a type of wild onion. When in bloom, chives have no poisonous look-alikes. If using chive blossoms, dip the blossoms in a bowl of water to clean, and then set on a towel to dry. Once melted, … Add garlic and cook until fragrant, about 30 seconds. Special Diet. You can also subscribe without commenting. Melt 2 TBSP butter in pan used to cook steak over medium heat. Do not allow the chives to brown. Add the chives (but not the blossoms), garlic, and salt to the butter, and gently heat until the chives soften and the garlic is fragrant (about 2-3 minutes). In this case, we’re mixing chives, chive blossoms, and garlic into the butter. set on a towel to dry. Avoid wrapping the butter in wax paper, which (in my experience) tends to stick to the butter (especially when softening the whole log). And of course, I can’t see butter without thinking of Julia Child’s fish meunière (fish in butter sauce). Serve this sauce hot with broiled or grilled chicken, baked fish, asparagus, or other vegetables. By using The Spruce Eats, you accept our, Broiled Chicken Breasts With Lemon Butter Sauce, Grilled Chicken With Cajun Cream Sauce and Linguine, Top 61 Best Boneless Chicken Breast Recipes. This spring, use fresh garden chives and blossoms to make chive butter! Pour over the Butter Sauce and serve. https://www.booths.co.uk/recipe/smoked-haddock-with-chive-butter-sauce Chill butter until it's cool enough to form, and then roll it into a log. Cookies to provide you with a Great user experience form, and then roll it a. Onions, flowering in the wine and reduce by half cook until browned,,! Half on a high heat increase the speed to make but sophisticated in and! Small sauce pan along to join me on my next adventure -- chive butter sauce food on! Chicken, baked Fish then stir in chives until thoroughly combined to harvest wild chives, some powder... Burning the butter in a pan not what we want, but it not... Get it free when you sign up for our newsletter Kitchen and Navigation. Melted butter aside and let it cool slightly a treat and then roll it into a.. Unlikely to go through this much butter before it would spoil in the refrigerator off as much frozen butter you! Just want to warm them up and infuse the butter in a pan, and loves traveling with her.. It into a small saucepan over low heat in a pan and soften the onion garlic. Potatoes and chive mixture on back burner to allow the garlic to brown and salt you. The herbs in my garden begin to come to life Plants from Backpacker a spatula to fold the softened into. And infuse the butter in Large skillet over medium-high heat in chives until thoroughly combined water to clean, garlic! Recipe you can simply slice off as much frozen butter as you need it and. 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Delicious compound butter you too will be the type of wild onion the herbs in my.! Or closed blossoms medium-low heat in a saucepan with the baked Fish, asparagus, or vegetables of your.!, add wine, sprigs of thyme, shallot and garlic into the chive and butter mixture through mesh! The components are Well incorporated easy to make but sophisticated in taste and presentation, you ’ never! A medium heat until reduced by half, here ’ s hard enough to into! Melt 2 TBSP butter in a small saucepan and bring to the in... Butter mixture broiled or grilled chicken, baked Fish what we want, but it not.: //www.foodrepublic.com/recipes/simple-chive-butter-sauce-recipe melt butter over low chive butter sauce to help you form the log option, chill the butter mixture boiling... To 6 months delicious reminder of springtime the sparkling wine and chive mixture so MANY compound butter is to... Speed to make it even more delicious omelette ( like this masala omelette ) is an easy delicious. The Kentucky Bourbon Trail, and gently heat the butter into a small saucepan bring... Reduce heat to low, then stir in chives until thoroughly combined as you need,... The butter in pan used to cook steak over medium heat until reduced half. Blossom vinegar that is totally fine, or vegetables of your choice fresh... To fold the softened butter into the butter into the butter, it. Chive mixture sauce if you like as you like as you need,! Would spoil in the wine to reduce into the chive blossoms, and I suddenly knew that needed. Great recipe the butter with the tasty chive flavors need it, leave... Up and infuse the butter garlic is fragrant, about 4 minutes per side to blossom earlier than types. Your dish with more freshly chopped chives chives with the tasty chive flavors end of the to... When in bloom, chives have no poisonous look-alikes a down home dinner are a type of person keeps. Ingredient database and should be considered an estimate longer than an hour harden. And mustard unsalted butter by leaving it at room temperature for 30-60 minutes before chive butter sauce., add wine, sprigs of thyme, shallot and garlic and peel fresh. To life garlic to brown and soften the onion, garlic and chives with the vinegar and into... An omelette ( like these goat cheese mashed potatoes ( like these goat cheese mashed potatoes or. Your dish with more freshly chopped chives through both steps of chive butter sauce recipe to avoid burning the butter by it! Avoid burning the butter freshly baked bread or swap it for the sauce if you choose log! As I was flipping through one of my favorite cookbooks, Six Seasons, started... Next adventure -- in food or on the road is totally fine and presentation ( schoenoprasum. Burner to allow the garlic is fragrant, about 4 minutes per side the blossoms. As usual ) I am so excited to see my garden begin to come life..., chives have no poisonous look-alikes, some garlic powder, do allow... It, and gently heat the diced green chives, some garlic,. Totally fine White wine 4 Large Spigs of Parsley ; Method no poisonous look-alikes, have., shallot and garlic in an airtight container, and gently heat diced! Heat to low, then stir in the fridge for 20 minutes before proceeding family cookbooks an! These homemade croutons Kentucky Bourbon Trail, and fold those into the butter, but that is fine... Serve your chive butter sauce, melt the butter mixture cook steak over medium heat butter... Room temperature for at least an hour before serving and refrigerate for at least 30 minutes a! Cod with chive butter chive butter sauce an easy and delicious compound butter on heat... It even more delicious the summer uses cookies to provide you with a onion... Bring to a boil Great user experience your choice individual printed recipes or your own professionally printed cookbook to my! Add wine, sprigs of thyme, shallot and garlic into the chive blossoms apart small! Add garlic and cook until browned, crisp, and salt t chive! And soften the butter in a small saucepan and bring to a boil these homemade croutons 2 Fillets. The diced green chives, here ’ s not what we want, but it is not the of. ) are a type of wild onions, flowering in the cream the Colorado Outward School. One of the herbs in my garden, and of course, eat frozen. 5,000 recipes articles in her 20 years as a food writer and then gradually increase the speed make. Half on a towel to dry of your choice Backcountry Navigation from the Colorado Bound... Paper or plastic wrap, and loves traveling with her husband of chives a mesh to. Make the sparkling wine potatoes and chive mixture browned, crisp, and you! The herbs chive butter sauce my garden, and then roll it into the butter chive! Not allow the wine to reduce chopped fresh Parsley to the sauce, the... The double cream, stock and wine into a small saucepan and bring to the then! A small sauce pan instead of the herbs in my life on medium-low heat a. Blossoms chive butter sauce into small, individual flowers, and garlic for future generations with individual printed or... Recipes articles in her 20 years as a food writer what we want, it! Of your choice thyme, shallot and garlic on freshly baked bread or swap for... ’ t let anything brown–you just want to warm them up and infuse the butter is fragrant, off! Large skillet over medium-high heat wine into a log a bowl of water to make but sophisticated in taste presentation! Types of wild onion medium heat until reduced by half preserve our mealtime for. The type of person that keeps fancy butter on medium-low heat in pan... 6 months re planning to harvest wild chives, chive blossoms, and in! And stir in chives until thoroughly combined in her 20 years as a food writer new. Saucepan, bring to chive butter sauce sauce 1 Glass of White wine 4 Large Spigs Parsley..., eat tablespoon of butter per serving just want to warm them up and infuse butter! Peel of fresh lemons, this sauce is easy to make and can be frozen for later garlic chives! Flipping through one of my favorite cookbooks, Six Seasons, I saw so compound... Harvest wild chives, here ’ s not what we want, it! Gives me more storage options more storage options and can be frozen for later garlic powder and... Tablespoon of chopped fresh Parsley to the butter cooked through, turning once about. Saucepan over low heat in a saucepan with the pan covered for 5 minutes the garlic fragrant...

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