I’d love to hear from you in the comments below! For these BBQ Pulled Chicken sandwiches I added chopped fresh cilantro and some minced jalapeño to compliment the BBQ chicken and pineapple. Be sure to see the recipe card below for full ingredients & instructions! Read full Privacy Policy here. Using Litehouse Coleslaw dressing is an essential time saver and the perfect blend of sweet and tangy. Pour the sauce over the chicken breasts, covering them fully. Cook the chicken on high for 2-3 hours or on low for 4-6 hours. Mix together remaining ingredients and pour over chicken. Place chicken on top and cook on high for 3 hours or low 5 hours. It’s fall-apart tender, juicy and delicious. All of those options sound super yummy! Place the chicken thighs in the slow cooker. Add tomato, Barbeque sauce, and chicken stock to the mix. The Recipe: BBQ Pulled Chicken Sandwiches and Creamy Coleslaw. This post contains affiliate links. Add plenty of oil to the bottom of the dutch oven, and add the vegetables to the oven. I loved how quick and easy it to make. Cook the chicken a little on each side, to create a shell on the breasts. Directions. You can also eat pulled chicken in a meal prep bowl, in a wrap, or as a taco. Hi, I’m Becky Hardin! Place the chicken breasts in the bottom of the slow cooker. Give the chicken a good stir to coat it in the sauce. Flip breasts over and sprinkle with remaining seasoning. How to Make BBQ Pulled Chicken in Instant Pot Pressure Cooker. Boneless, skinless chicken … For these BBQ Pulled Chicken sandwiches we topped them with fresh, grilled (or, alternatively, broil) pineapple and an easy, cool Cilantro Jalapeño Coleslaw on top. When you’re ready to use it, thaw overnight in refrigerator and gently reheat on stove, in microwave, or throw back into your crockpot. But summer also means a lot of impromptu entertaining. Meals anyone can make and everyone will love. BBQ Pulled Chicken is tender, flavorful, healthy, and ridiculously easy to throw together. Keep the seasoning simple. It is so easy, juicy and delicious!! Add liquids and cook on HIGH PRESSURE for 7 minutes (10 minutes if chicken is frozen). Learn in minutes with this Easy Start Instant Pot Guide full of tips, hacks, and tricks. In a large bowl, whisk together mayonnaise, apple cider vinegar, It doesn’t scream “Mexican!” or “Italian!” or “curry!”. Read our. With only a few ingredients you can easily mix up this recipe. I will be making it again” – Shannon Darby. Place chicken breasts in Instant Pot. The problem is everyone is hungry, but no one has the energy to cook. Natural release for 5 minutes, then quick release remaining pressure. Use boneless, skinless chicken breasts or boneless, skinless chicken thighs. ), Spatchcock Chicken Recipe with Garlic and Herbs, Poached Chicken Recipe – How to Poach Chicken. This BBQ Pulled Chicken Instant Pot Recipe calls for both skinless chicken breast and chicken thighs. Made this last night and the whole family loved it! Intimidated by using an Instant Pot? You can eat it in a meal prep bowl, in a burrito, by itself, as tacos, in a lettuce wrap, on toast, the list goes on! BBQ Pulled Chicken Sammys and Slaw. Unfortunately, ads are necessary to keep these recipes free to the public. garlic, chili, onion, chicken … The slaw and pineapple is great when entertaining or you just have some extra motivation! Bake at 425˚F for 15-20 minutes or until they are crispy. This simple recipe shows you how to make a BBQ Chicken Recipe in your Crock-Pot (also known as BBQ Pulled Chicken! Throwing hamburgers or hot dogs on the grill doesn’t always have to be the standard go-to. In crock pot pour apple cider vinegar and water. All for 0 SmartPoints! No need to stand over a hot stove, make this Pulled BBQ Chicken in a Crockpot. Cooking with both tender chicken breasts and super flavorful chicken thighs really brings out the succulent taste of the chicken. * Percent Daily Values are based on a 2000 calorie diet. Place the chicken breasts into the bottom of a slow cooker. How to Make BBQ Pulled Chicken (in the Crock Pot) In this post, we’re going to teach you how to make bbq pulled chicken in the crock pot. Print. !” – Lisa Hasselback, “I loved how quick and easy it to make. We ate it 2 nights in a row. My family all love this bbq chicken. Great for burgers, burritos tacos, on rice and more. 15 mins. Encacahuatado Spicy Peanut Sauce with Chicken La Cocina Mexicana de Pily. Slimming World's BBQ pulled chicken burger tastes indulgent, but with a few key swaps you can make it healthy. If you love chicken, you’re in the right place! Add the chicken and stir it over low heat. Perfect for any party, potluck, or picnic! How to Make BBQ Pulled Chicken (Slow Cooker), How to Make Instant Pot BBQ Pulled Chicken. Hi Makayla, I’m so glad you gave this recipe a shot and even happier it changed your mind. Place chicken breasts in slow cooker with a little apple cider vinegar and water. Rub seasoning mix all over chicken breasts, on each side. Super easy. … Cook in the Instant Pot using the Meat Setting. Sometimes getting back to the basics is the easiest and most delicious option! Tag us on social media at. Allow steam to release naturally. Add to the grill on medium heat and cook for 12-15 minutes or until cooked through and browned on both sides. Note that if your crockpot is very full, it will take longer to heat and cook. If you purchase a product through an affiliate link, I make a small commission – at no cost to you. Just set it and forget it for a delicious meal. 45 mins . But for a moment let’s just focus on this easy Pulled Chicken Sandwich. How To Make Crockpot BBQ Chicken – Step by Step. Great for burgers, burritos tacos, on rice and more. Chicken breasts  are great because they always turn out incredibly moist and it’s easy to add flavor. Yum! Pour in BBQ sauce and stir to combine. But we all liked it better than the recipe I had used for years. Plus it’s great for meal prep, just put everything in the slow cooker sit back and wait. BBQ pulled chicken is great as a sandwich with a homemade slaw and pickles! ). Shred tender chicken with two forks and stir in your favorite BBQ sauce. Have you tried this Crockpot BBQ Pulled Chicken recipe? Your email address will not be published. Yes! Skip. Don’t overcook. I’m always sharing great recipes! By using a flavorful, yogurt-based marinade, like the one seen herein, even inexperienced grillers can produce impressive results. Pulled chicken with barbecue sauce and baked potatoes recipe You just need: Boneless, Skinless Chicken Thighs – Chicken thighs work best for this recipe. For regular size buns, estimate about 1/2 cup per sandwich. 10 mins. I love the taste of thick, creamy coleslaw dressing, the crunch of fresh ‘slaw, paired with the tender, smokey BBQ meat. I typically use the sauce to top grilled chicken, but I wanted a no-fuss alternative with the same great flavor. In a small bowl mix together paprika, brown sugar, cumin, garlic powder, onion powder, cayenne pepper, and kosher salt. Chicken thighs will have a little more fat (flavor!) Place back in slow cooker to coat with sauce. John, Although I’m glad you and your family were huge fans of the BBQ chicken, it saddens me your daughter hasn’t dished out accolades for your smoked BBQ chicken. Learn how your comment data is processed. You can use either bone in or boneless. Read on to find out more about the simplest, tastiest Crockpot BBQ pulled Chicken! AND this Crockpot Shredded Chicken Recipe is just as perfect in the cooler weather months as … If you’d rather serve smaller Hawaiian-style buns, estimate 1/4 cup per sandwich. What’s the best chicken for crockpot bbq chicken? BBQ Pulled Chicken recipe can easily be doubled. This post may contain affiliate links. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. chicken broth (ONLY FOR INSTANT POT DIRECTIONS). You don’t want to end up with a week’s worth of single-purpose chicken (unless you do, I guess! This way, you can keep from having that once and done, single purpose meal. If it’s stored properly, the chicken will maintain good quality for about 4 months. Grilled BBQ Pulled Chicken Recipe: Score the chicken as instructed, then season with salt and pepper and coat in a bit of canola oil. This will keep things moist and tasty. The best way to served pulled BBQ chicken is to make sandwiches on hearty buns. Serve sandwiches on buns with pineapple, Cilantro Jalapeno Coleslaw, and additional BBQ sauce. Succulent chicken covered in an addictive BBQ sauce, then shredded. For years I have used a recipe that called for zesty Italian dressing. 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