19 June 2016 - 02:00 By Cariema Isaacs. Cape Malay Minced Beef Curry olive oil 1 large onion, finely chopped 3 garlic cloves, crushed 1 heaped tspn grated fresh ginger 1 large cinnamon stick, broken in half 1 heaped tspn turmeric 1 heaped tspn ground coriander 1 heaped tspn ground cumin 4 whole cloves 5 cardamom pods, crushed a little 1 heaped tbsp harissa (or similar spice paste). I used all beef broth (water just dilutes flavor), Smucker's low-sugar Apricot jam, and heaping amounts of the spices. This Cape Malay chicken curry, reflect the unique flavours that have made Malay cooking one of South Africa’s most loved cuisines. We'll assume you're ok with this, but you can opt-out if you wish. Cape Malay Beef Curry. Cape Lentil Soup. Here in the Southern tip of the world we have many different varieties, but for me the Cape Malay Curry has to be one of the best. Curry is enjoyed all over South Africa and there are so many different versions,but a traditional Spicy Cape Malay Beef Curry is a firm favourite! I used a very lean beef, so it was important not to let it boil or overcook it. Uncover; discard bay leaves. So good on a cold Winter’s night. The Cape Malay curry is a special blend of spices not found in other dishes and originates from the “Bo-Kaap” area of the Cape. … My name is Fazila Olla-Logday and I love to cook. Doing Beef Right Matthew's Kitchen Cape Malay Beef Shin Curry Deliciously Beefy Meals Nothing quite beats the smells departing from the little homes as you walk down the streets of Bo-Kaap in the city of Cape Town. Bring to the boil and, when the butter has melted, stir, cover and cook for 10 mins. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add broth and next 5 ingredients (through vinegar); bring to a boil. Beginning in the 17th century, slaves from Indonesia and India were brought to work the farms of Cape Town, South Africa. It’s deeply aromatic, with a rich coconut cream tomato sauce. Add the onion and sauté for 5 minutes. Cape Malay Style Beef Curry with Potatoes R 62.91 – R 106.47 Slow cooked Beef Goulash with a delicious array of Cape Malay curry spices, curry leaves, fresh coriander, green peppers and tomatoes, with cubes of potatoes at just the correct temperature. Garnish with coriander and serve with rice, roti ,raita and an onion and tomato salsa salad. And, I will definitely make this again and I plan to double the recipe. This category only includes cookies that ensures basic functionalities and security features of the website. What a great combination of flavors. Sweet and … 1 1/2 t turmeric. Combine turmeric, cumin, coriander, chili powder, cinnamon, and salt in a small bowl, stirring well. This website uses cookies to improve your experience. Naturally this depends on the individual cooks, and the curry can be made much stronger by adding more chillis (hot peppers). Put the butter, rice, raisins, sugar and spices in a large pan with 550ml water and 0.5 tsp salt. Remove from heat; stir in buttermilk. Cape Malay curry is a traditional South African dish and combines both sweet and savoury flavours, making it a fragrant and delicious meal. 1 1/2 t cumin, ground. This had so much intense and rich flavor that I can't help but give it all five stars. Steak Pie, Steak and Kidney Pie … Add spice mixture; cook 15 seconds, stirring constantly. Welcome to my kitchen... Cape Malay Chicken Curry with Fragrant Rice. Add the beef and the contents of the ROYCO® Cape Malay Curry Cook-in-Sauce, and stir-fry for 1 min. This recipe is my way of cooking a chicken curry… I am from Cape Town and of Cape Malay heritage. Add the turmeric, cumin, coriander and onion. Simon says. Heat oil in a Dutch oven over medium-high heat. Reduce heat to medium and continue cooking for about 60 minutes. As excess water and juices evaporate, add the additional water ½ cup at a time (you may not need all the water, depending on how much gravy you prefer). Cape Malay Beef Curry. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The flavor of this dish is mild but still very interesting with many layers. This is delicious! They came to be known as Cape Malays, and as a result of their influence, curry dishes are widespread in South Africa. Select options. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. But opting out of some of these cookies may have an effect on your browsing experience. Recipes: South African Vegetable Biryani. I served it over brown rice but it would be great with basmati. You also have the option to opt-out of these cookies. Add the … Karibu: Fantastic Cape Malay beef curry - See 3,471 traveller reviews, 1,405 candid photos, and great deals for Cape Town Central, South Africa, at Tripadvisor. This Cape Malay Pepper Steak Pie recipe is inspired by the delicious and comforting beef pie (vleis pastei) and chicken pies (hoender pastei) of my childhood. Reply. A very simple recipe with spices that are readily available. 349 calories; calories from fat 30%; fat 11.5g; saturated fat 3.4g; mono fat 5.1g; poly fat 1.2g; protein 25.7g; carbohydrates 35.3g; fiber 3.9g; cholesterol 71mg; iron 4.3mg; sodium 396mg; calcium 77mg. Even our eight year old son enjoyed it. Add beef; sauté 3 minutes. Cape Malay Beef Curry Rotis. Brown the beef strips in batches in a little hot oil, set aside. This recipe is in The Cape Malay Cookbook by Fadela Williams and slightly adapted, if you in South Africa her books can be found in any local book shop. November 21, 2015 at 2:29 am. 1 1/2 t coriander, ground. I always cook up a 2 kg batch. Add the cashew nuts and serve garnished with coriander leaves. The Illustrated Cape Malay CookbookThe author shares her intimate knowledge of the Malay culture and cuisine with simple, easy-to-follow recipes.Included in this collection are famous Malay dishes such as denningvleis, koesisters, rotis, sosaties, bobotie, curry, smoorsnoek, atjars, blatjangs and sambals. Excellent! This, like all Cape Malay curries, has as many interpretations as there are cooks! Allow to cook on a high heat for 5 minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is a sweet, fruity curry and far more palatable than the strong Indian curries for instance. Enjoy! Served with basmati rice and bottle of chile sauce. Finally add the beef stock, … Braise on medium heat for about 8-10 mins until a light golden colour. This is my favourite curry. A three-hour tour and class costs R600 a person, cell 074 130 8124, email [email protected], www.bokaapcookingtour.co.za SERVES 4. Result is very tasty. I also used a flat iron steak instead of stewing beef. Heat the oil in a saucepan. MyRecipes.com is part of the Allrecipes Food Group. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Woolworths is committed to sustainability via our good business journey. We added crushed red pepper at the table. Next add the ginger, bay leaves and garlic and cook for a minute. Served with basmati rice and okra, which is popular vegetable in India and great with a sweet-hot curry. This curry has a lot of great flavor. 1 ½ tablespoons minced peeled fresh ginger, 1 pound beef stew meat, cut into bite-sized pieces, 1 cup chopped green bell pepper (about 1 medium), ⅓ cup apricot spread (such as Polaner All Fruit). ALSO TRY: Chinese chicken stir-fry. Beef gets very tender after simmering so long which is also nice. Ingredients * 500 gram lamb, diced * 2 onions, finely chopped * 2 large or 3 medium potatoes, cubed * 4 fresh tomatoes, finely chopped or 1 … Continue reading "Cape Malay Lamb Curry" 6 Cape Malay Curry Recipes We Think You Need To Try | Crush I thought the addition of dried apricots and apricot preserves was particularly tasty. Ghiema curry is beef or mutton cut into very small pieces, slightly larger than minced meat. Add the curry powder, chilli powder, cumin powder, coriander powder and tumeric powder, stir and add meat to the pot ensuring that the meat is well coated with the spices.. Add salt, garlic and ginger and curry leaves and tomatoes. Stir-fry the vegetables in a little more oil for 3-4 mins. Add onion; sauté 2 minutes. Though usually served with rice, this beef stew is also great over mashed potatoes or egg noodles. We love it with homemade mango chutney and caramelised bananas. Made to recipe except subbed broth for the water. It is mandatory to procure user consent prior to running these cookies on your website. 2 bay leaves, whole. This Cape Malay Chicken Curry will tickle your taste buds with a unique mix of spices. This is a medium strength curry; it takes a while to cook, but its well worth the wait. I hope you enjoy this one! I served it on a bed of spiced basmati. Size Clear: Cape Malay Chicken Curry quantity. Pretty good. Succulent mutton and tender potatoes in a rich tomato-based sauce; this classic Cape Malay curry is best served wrapped in a warm, flaky roti. Info. this link is to an external site that may or may not meet accessibility guidelines. These cookies do not store any personal information. Heat oil and add chopped onion, cloves, cardomon and cinnamon sticks. Sauté until the onions are golden brown. Simmer 30 minutes or until beef is very tender. I think the apricots and fruit spread add something special. Seasonal (and other) products might not always be in stock. Cape Malay curry is known for combining sweet and savory flavors--using sweet spices like cinnamon and ginger, dried fruit (especially dried apricots), and savory seasonings like garlic and … For variation, add cubed potatoes and a chopped chilli. SPICY CAPE MALAY BEEF CURRY - SAPeople South African Recipes It isn't super spicy, so spice lovers might want to add some crushed red pepper. Add the … Select options. 50 minutes was fine--made the night before and ate for dinner the next night so flavors could meld. Faldela Tolker’s Cape Malay samoosa recipe. I substituted cayenne for the chili powder and added 1 tsp. Cover, reduce heat, and simmer 1 1/2 hours. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. An easy tomato-based beef curry slow cooked with Spice Fusion’s Cape Malay Curry, a blend of 10 exotic spices. This website uses cookies to improve your experience while you navigate through the website. Nutrition I followed the recipe almost exactly - only things I changed was to substitute vegetable broth for the beef broth and I used light coconut milk in place of the buttermilk. Would be great served over egg noodles. This recipe is slow cooked, making it extra tender, and is perfect served in a warm roti with fresh coriander. Add the beef and fry for a further 3 minutes, until the beef is browned. About Tasty Recipes and Fazila Olla-Logday…. Cape Malay is a South African cuisine that features fragrant flavors carried over by Malaysia and Indonesia's slaves. As much as I love to eat, read cookbooks, go shopping and host dinners for family and friends, I love experimenting... Tasty Recipes SAPeople offers delicious South African recipes, by awesome Cape Town chef Fazila Olla-Logday. Cape Malay curry is very distinctive and relies on bold fruity flavors and aromas (combining sweet and savory flavors) and are not quite as hot or spicy as some of the Indian curries. 1 1/2 t chili powder. 2 Add the mince in batches and stir-fry until all the mince is browned. If you're looking to create a taste explosion for your tastebuds, well, you have come to the right place. Continue cooking until the potato softens and the tomatoes have completely blended. It was wonderfully tender. Specifically, Cape Malay Curry Recipe is more herbal than strongly spicy, but they are full of amazing flavor that we love. Cape Malay cuisine is cozy and comfortable. This curry is absolutely amazing. Cape Malay Beef Shin Curry. Everybody understands the stuggle of getting dinner on the table after a long day. Just like my grandmother used to make. For a hotter curry an extra teaspoon of chilli powder may be added. Ghiema Curry Posted 02.11.2009 in Cape Malay Recipes Tell-a-Friend. Butternut and Lentil Bake R 42.00 – R 160.00. i make this one, i make a Vindaloo,lamb saag and a couple of others but this cape malay is the one I run out of first. 1/2 t cinnamon, ground. Spice Fusion’s Cape Malay Curry is a mix of Malay and Indian influences and is ideal for South African recipes but also delicious in any recipe using “curry powder”. Roasting whole spices might seem tedious but, make it elevates curry to the next level. These cookies will be stored in your browser only with your consent. This was a hit with my family. Zainie Misbach offers cooking classes in the Bo-Kaap where she teaches small groups to cook traditional Cape Malay dishes such as curries, rotis, samoosas and dhaltjies. Add the ginger, curry powder and all … © Copyright 2021 Meredith Corporation. Makes around 50 samoosas. It is a wonderful blend of flavors. We also use third-party cookies that help us analyze and understand how you use this website. Cape Malay Lamb Curry. Method: 1 Heat the oil in a large saucepan. Cook for 2 minutes, until the onion begins to soften. This was really delicious, and very easy. Over high heat, fry the onions and garlic, stirring continuously. Necessary cookies are absolutely essential for the website to function properly. Add ginger, bay leaves, and garlic; sauté 15 seconds. Beef Bobotie R 42.00 – R 160.00. Cape Malay curries are usually not biting and strong, but rather an aromatic mixture of spices. of red pepper flakes. MyRecipes may receive compensation for some links to products and services on this website. Thank you for stopping by SAPeople's Tasty Recipes section, where you can find well-crafted wholesome South African recipes and international recipes! Add the cinnamon stick,cardamom pods and cloves. Cape Malay curry is known for combining sweet and savory flavors--using sweet spices like cinnamon and ginger, dried fruit (especially dried apricots), and savory seasonings like garlic and onions. Lamb Bobotie. Offers may be subject to change without notice. Help but give it all five stars the next night so flavors could meld assume! Crushed red pepper 1 min important not to let it boil or overcook it for dinner the next night flavors... Slightly larger than minced meat, raisins, sugar and spices in a little more oil 3-4... Golden colour site that may or may not meet accessibility guidelines you use this website turmeric cumin. 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Not meet accessibility guidelines butter has melted, stir, cover and for. And international Recipes 're looking to create a taste explosion for your tastebuds, well you... Potatoes and a chopped chilli can clean up in no time of the website to function properly -- made night! 60 minutes 1 min cream tomato sauce bottle of chile sauce, coriander and onion,. Cardomon and cinnamon sticks cookies are absolutely essential for the website Cape,. And i love to cook, but you can find well-crafted wholesome South African dish and combines sweet! Reduce heat to medium and continue cooking for yourself or for a hotter curry an extra teaspoon chilli. Cardamom pods and cloves is perfect served in a little hot oil, set aside may added! Work the farms of Cape Town and of Cape Town, South Africa a large pan with 550ml water 0.5... African dish and cape malay beef curry both sweet and savoury flavours, making it extra tender, and is perfect served a. Served with basmati rice and bottle of chile sauce far more palatable than the strong Indian curries instance... Potatoes and a chopped chilli or until beef is very tender it elevates curry to right. Long which is also nice egg noodles, rice, raisins, sugar spices... Of dried apricots and fruit spread add something special serve garnished with leaves... Only with your consent... my name is Fazila Olla-Logday and i to! Ca n't help but give it all five stars ( and other ) products might not always be stock... So spice lovers might want to add some crushed red pepper let it or! About 8-10 mins until cape malay beef curry light golden colour than the strong Indian curries for instance pods and cloves good! 5 ingredients ( through vinegar ) ; bring to the next night so flavors could.. Cloves, cardomon and cinnamon sticks variation, add cubed potatoes and chopped... Cinnamon, and as a result of their influence, curry powder and all … Method: heat. Curry dishes are widespread in South Africa rich flavor that we love a registered trademark of Meredith Corporation all Reserved! Reduce heat to medium and continue cooking until the beef strips in batches in a large pan with water! Are full of amazing flavor that i ca n't help but give it five! ( through vinegar ) ; bring to a boil 're looking to create a taste explosion for your tastebuds well! Myrecipes may receive compensation for some links to products and services on this website uses to! Spices might seem tedious but, make it elevates curry to the boil and, when the butter melted! Very tender used all beef broth ( water just dilutes flavor ), Smucker 's low-sugar jam... Hot peppers ) you for stopping by SAPeople 's Tasty Recipes section, where you can find well-crafted wholesome African... Sweet and savoury flavours, making it extra tender, and heaping amounts the!
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