Now, your share can help me for that. But other than that, there's not much to love. I use all the same ingredients, pre cooking the items, however I do not add any water making it this way. Thank you! That's a wonderful gift, Heidi! Thanks for letting me know. . Thanks! Trying it this way to see how it turns out. 1/2 Jack and 1/2 cheddar work great. This meal comes together in less than 45 minutes and it takes one bowl and one casserole dish! This makes it perfect for a busy week night. The rest of the instructions remain the same! Hi, Vania! xoxo. I think it would be totally fine for just a few hours in the refrigerator. Yes, brown rice requires about twice as much baking time as white rice. Cheesy sauce, yellow saffron rice, tender chicken and broccoli, this casserole spells comfort food with a capital “C” for me. 3/4 cup rice uncooked. This broccoli casserole is one of my top picks, along with one pot goulash, slow cooker honey chicken and taco soup. Thanks, Amberlynn! I would thaw it first; otherwise you'll have to cook the casserole a bit longer. Hi, would jasmine rice work well in this recipe? . Thanks Laurie. Thank you so much for your kind words, Sarah! I see that others thought the same thing. It's not an exciting dinner. Cooking time can vary depending on your oven, and also on the type of dish that you're using (metal, vs. nonstick, vs. glass, vs. stoneware). Didn't have any rice on hand....so I used a box of Rice-a-Roni instead (just the rice and macaroni, not the packet) and it was DELISH!!! Not only does it taste delicious, but Rachel's Dump-and-Bake Chicken Broccoli Rice Casserole could not be easier! Yes, you can absolutely use cooked chicken in this recipe. Pour into 9x9 baking dish. Made it last night. Do you think it would change the cooking time if I used chicken broth instead of water? I'm so glad that this will become a regular in your rotation! . Please keep creating one-dish dump and bake dinners, they are our sanity on exhausted weeknights! We loved it so much the first time! INGREDIENTS. Whisk together until completely combined. do you have an idea on how much more time is needed? That's not what you want to use for this recipe. 4 cloves gárlic minced Could need 2 cans of soup, like similar recipes? Is this going to be ok since it is parboiled? I reduced the water down to a half cup and added 1 cup of shredded cheese. Hi, Jenn! https://www.savingdessert.com/cheesy-chicken-broccoli-and-rice-casserole It was the perfect base and just the inspiration that I needed. Enjoy! 5 from 3 votes Add the raw chicken, frozen broccoli florets (yes, still frozen! . Yes, that should work well, too! Hi, this looks yum! I do not know what flavor it will be, of course, I will try it over the weekend, hoping everyone in the family will like it. There's no need to pre-cook the rice, pre-cook the chicken, or pre-cook the veggies, making the cozy, family-friendly meal a simple option for busy nights! Just make sure that you still use the same amount of liquid, so don't cut out the water entirely. Create different variations of the Cheesy Broccoli, Chicken and Rice Casserole by adding more to it. So easy! Added a little more water and put back in the oven .. wish I had checked it before I started to eat. It was divine and so easy. I had a few things that needed to be eaten so I added a garlic glove, 1/4 onion, about 5 baby carrots cut in half and a tablespoon of butter and a pinch of red pepper. Yes, I've heard that other folks have done that (or enjoyed leftovers), but personally I think the quality is definitely best if you enjoy it right after it comes out of the oven. Or else you will have a big pan of blah tasting rice. In a 13x9 casserole dish, combine rice and contents of seasoning packet; add boiling water to dish and mix well. I don't know what else I could've done. It was one of her favorite casseroles to make (next to Country Casserole) because of how quick and easy it was to throw together. That's the only way I've tested it, so I have no idea how it would turn out if you cooked at 450 or 500. Add onion and cook until soft. Thank you:), Hi, Lena! We will add this dish to our dinner rotation. It does get easier! **TIP: Don't skip the onion. Spread broccoli and cheese mixture over chicken. Icooked for 30 minutes at 375* and it was perfect! I won't make it again. If your rice is a bit tough, just cover and put it back in the oven until it's done. Overall I wouldn’t say this recipe is bad, it is a good one, it just needs a little tweak. Thanks, Krystal! I added sautéed onions and garlic. Yes, I think the jasmine rice should work well. Tips Save on prep time by using uncooked rice! Just be aware that brown rice requires a longer cooking time than the long grain white rice that I called for in the recipe, so be sure to give it plenty of time to bake. Hi, Jennifer! It was delicious! I’ll let you know for sure if we try it! This recipe was not bad. Thank you so much for letting me know, Steve!!! Didn’t make a difference. Yes, I think it could, but you'd have to decrease the liquid since you won't have any rice to absorb the water as it cooks. Every day, I have to think what meals should I cook for my family. I can't give you a specific amount to use since I haven't tested it with Minute Rice, but feel free to "guess" if you like. Check out these meals, including healthy chicken and broccoli casserole, plus how-to videos and tips. Info. We’ve also thrown in left over rotisserie chicken. Sign up for my exclusive emails and get this free guide! No fuss and so fast to get in the oven. Hi, Christina! Thank you for your easy idea. Love the ease of the recipe. Cheese helped! I do have cream of mushroom and cream of potato. Hi, Henrietta! . 4.91 from 10 votes 2 chicken breásts cut into smáll cubes. Step 1 Heat the oven to 350°F. Cook ground beef in large skillet with a little salt and pepper. I'll have to try that next time!! . Chicken - Instead of canned, I used the breast meat from a rotisserie by simply pulling it off the bone. Enjoy. Thanks, Williams! Good luck with the meal -- I know this will be a hit! Cook broccoli in boiling salted water until tender, then drain. Mix in the instant rice, cover, and remove from heat. What is a Chicken Broccoli Rice Casserole? Cover with the remaining cheese. It was delicious! I think l try that next time I make it.

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