Tuck the garlic cloves around, in-between, and under the edges of the chicken. Very easy-to-make and tastes good too! Place chicken thighs on sheet so they are distributed evenly. I made this yesterday for lunch. Also had to cook the chicken longer than the recipe stated, as it was still pink inside. Don’t let the name fool you, most of my recipes are easy to cook and can be enjoyed on a daily basis. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Required fields are marked *. Cook, covered, skin side down, over medium heat 4-6 minutes or until a thermometer reads 170°. Once browned, chicken is removed from … Turn off broiler and set oven to 450°F. Grill chicken, covered with grill lid, over 350° to 400° (medium-high) heat 5 to 7 minutes on each side. Preheat oven to 425°F. Arrange the thighs skin-side down and sprinkle with the lemon juice. Your email address will not be published. Dredge the chicken in the flour mixture and … Served with some rice cooked in chicken stock and a simple ceasar salad. Sear and brown the chicken thighs in olive oil for about two to three minutes on each side over medium high heat. Place all ingredients onto a large sheet pan – including chicken thighs, potatoes and carrots. Serve hot. ), excess fat trimmed After poking holes in the chicken, I placed the pieces in the pan I planned to broil/bake it in. Heat to melt. Simple recipes like these … I changed the recipe slightly by using a rosemary garlic seasoning blend I already had. Place chicken and potatoes into a large bowl. Healthy Baked Chicken Tenders (Oven-Fried Chicken Strips), Roasted Baby Potatoes with Rosemary and Garlic. Preheat broiler. I allowed the chicken to marinade for about 5 hours. 2 Marinate chicken thighs with rosemary lemon rub: Place the chicken thighs in a (non-reactive) bowl and rub all over with the rosemary lemon herb rub. Baste chicken thighs with lemon sauce drippings from the skillet and serve immediately. Mix well. After cooking, the dish was bursting with flavor! The first time, I combined the mixture in a zip top bag with the thighs in. These chicken thighs are perfectly seasoned and cooked in the oven for less than an hour of cooking time. My fiancee and I enjoyed it, but the recipe doesn't lend much flavor to the chicken meat itself. I removed the skin and marinated the chicken for about 1 hour. Broil until thighs are browned, about 7 minutes. Baked the chicken at 400° for 30 minutes and then broiled on high to brown and crisp the skin, another 7 minutes or so.Results: Lemony, moist, flavorful chicken with crispy skin. Chicken thighs are baked in mandarin orange sauce. Oven Baked Rosemary Chicken Thighs recipe in a nutshell. I hate how much they charge in the stores for a small amount of herbs, so growing my own has been a big time and money saver. If you like to taste more of the seasoning rather than the chicken I would add a bit more. Add chicken and potatoes; toss to coat well. I have a NuWave oven so I cooked the thighs in that instead of under the broiler. Using a grease splatter screen helps when browning the chicken.. To make the chicken more flavorful, I mixed all ingredients together and marinated the chicken for about 40 minutes before cooking and eliminated the basting. I did add salt, pepper, and extra garlic clove to this mixture as well.After about an hour (20 mins freezer, 45 mins fridge) of marinating, I placed thighs and marinade liquid from bag into a baking dish, skin side up. Carefully remove from heat (be sure to use an oven mitt!) These chicken thighs are perfectly seasoned and cooked in the oven for less than an hour of cooking time. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. MyRecipes may receive compensation for some links to products and services on this website. … I have frozen thighs that I thawed using the good old water technique. Arrange another rosemary sprig on top of each thigh. Set the Instant Pot to the saute setting. I enjoyed the flavor. Baked with potatoes, onion, and rosemary, these flavorful chicken thighs will be a family favorite in no time. Offers may be subject to change without notice. Your email address will not be published. Season with one packet of Rosemary Chicken Seasoning Mix. Flip to the other side and cook an additional 3 to 5 minutes. Rosemary is easier than some of the more fragile herbs, and can be used in a ton of different dishes. This meal was the result of a 3:30pm "Oh no! In a 12-inch cast-iron skillet (or a 5-quart Dutch oven), heat oil and rosemary sprigs over medium-high. Looking for the easiest, most simple, flavourful, and best chicken thigh recipe? In a small bowl, combine lemon juice, olive oil, rosemary and garlic. I love using bone-in, skin-on chicken thighs but any chicken pieces will work well here. When the chicken was pretty much done sprayed them lightly with cooking spray and then turned the oven to broil at 450. put them back in a few minutes to brown them. Rosemary. Brush 1/3 of lemon-juice mixture over skin and sprinkle with salt and pepper. Maybe an extra ten minutes or so would be good during the final step (oven at 450). Nutrition Baked Rosemary Chicken is a delicious, crispy baked chicken recipe with fresh rosemary and garlic thats ready in less than 45 minutes. could use some seasoning on the actual chicken meat - the skin was extremely good. 4. MyRecipes.com is part of the Allrecipes Food Group. dried. They are aromatic and flavorful. Very easy and fast to make. Info. Placed the bag of thighs with mixture marinade in the freezer for 20 minutes, and then to the fridge for 45 minutes. Repeat with the remaining chicken thighs until they are all arranged in the pan, each one on top of a lemon slice and a sprig of rosemary. Oven-Baked Chicken Thighs with Rosemary, Rosemary Chicken, Rosemary Chicken Thighs, « Instant Pot Osso Buco (Fall Off The Bone Shank Meat ). So, I tried that and thought it had a refreshing taste. In place of milk and butter, we used the EVOO and lemon mixture. To start, pat the chicken thighs dry with paper towel then transfer the chicken to a bowl. Brush final 1/3 of lemon-juice mixture over chicken (discard any leftover lemon-juice mixture) and return pan to oven. You can store the leftover cooked chicken in the fridge or freezer if you'd like. They are aromatic and flavorful. Roasted Rosemary Chicken and Potatoes Save Recipe Print Ingredients 2 tablespoons vegetable oil 4 large bone-in skin-on chicken thighs 4 medium red potatoes, quartered (about 1½ pounds) 1 large yellow onion, cut into wedges 2½ teaspoons … What am I going to make for dinner?!" Transfer chicken to a large piece of aluminum foil. Rub seasoning mixture over both sides of the chicken. I doubled all ingredients (except for the chicken, of course). Rosemary Lemon Oven Baked Chicken Thighs. Simply seasoned with sea salt, pepper, paprika, and a few rosemary leaves tucked under the skin, these chicken thighs are slow roasted to perfection resulting in moist and flavourful meat and nice crispy skin. Preheat the oven to 450 degrees F. Cover the potatoes with cold water in a saucepan and salt the … I’ve always eaten chicken breast, because you know, blah-blah low fat and full of protein, but you know what? I also added an extra clove of garlic. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. At $0.73 a serving, you'll stay within your grocery budget for sure with these citrusy herbed chicken thighs. I made the second mixture recipe in a small cup, covered it and set it in the fridge so the flavors could meld. Save my name, email, and website in this browser for the next time I comment. The little things in life make a big difference, and that's true in the kitchen, too. We *love* garlic in our house. First, chicken thighs are generously seasoned with salt, pepper and Italian seasoning and seared on skin side first to get that nice color on the skin. Bake for 40 to 50 minutes, until juices run clear when chicken is pierced with a knife point. They are very inexpensive and easier to cook than chicken breasts. Rosemary chicken is tasty and inspiring one pot dinner to make. Hi, I'm Rika! Heat a large cast iron skillet over medium-high heat and add just enough oil to lightly coat the surface. I found it to be a little too lemon-y, but this can easily be adjusted. Place the chicken, skin side up on a prepared baking sheet. Definitely will make again! The preparation and cooking process of this chicken thighs recipe is pretty simple. Bake the chicken and vegetables on … Add the olive oil and butter. Very quick and easy to make. I basted the chicken with its own juices and run off lemon sauce on the 3rd time and it was delicious! Poured entire cup of second mixture over the thighs. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Using tongs, turn chicken thighs skin side up. (If you have more thighs than sprigs, cut the sprigs into pieces as needed and divvy them up.) Tuck any extra lemon slices between the thighs if you like. Everybody understands the stuggle of getting dinner on the table after a long day. If skin is … Place the chicken skin side down into the Instant Pot and cook for 3 minutes. Salt and pepper. It wasn't a bad dish at all, just not very memorable. How to make Instant Pot Chicken Thighs: Gather and measure the ingredients. this link is to an external site that may or may not meet accessibility guidelines. Used chicken breasts and cut the lemon juice to 1 tablespoon. A keeper, but not my first choice. Fresh rosemary is the key ingredient. All chicken butt talk aside, chicken breasts do take a fine hand and control to cook nicely. Learn how your comment data is processed. And the color of this mandarin orange sauce is so inviting and festive! I served this with mashed potatoes, roasted brussel sprouts and broccoli cornbread. Definitely something I'll cook again! Served with string beans and rice pilaf. This site uses Akismet to reduce spam. Sweet and sour taste of sauce, tender rosemary chicken thighs – this dish is perfect for winter gathering with friends and family. Bone-in chicken thighs topped with a mixture of fresh rosemary, lemon zest, EVOO, Kosher salt and pepper; then roasted until juicy and golden brown. They are very inexpensive and easier to cook than chicken breasts. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. We all enjoyed this. © Copyright 2021 Meredith Corporation. Pour olive oil over them, and stir to coat. (It’s the perfect blend of rosemary and thyme.) Easy to make with items on hand. Butter. Rosemary chicken thighs, an easy oven-baked chicken recipe to make for any weeknight dinner. My whole family loved it! Heat olive oil in a large and heavy nonstick skillet or a cast iron skillet over medium-high heat. Cook the chicken in the preheated oven at 425°F for about 35 minutes or until the internal temperatures reaches 165°F. In a shallow bowl blend the flour with salt and pepper. Marinate the chicken for 15-30 minutes if possible. Arrange chicken and potatoes … Rosemary chicken thighs, an easy oven-baked chicken recipe to make for any weeknight dinner. TOMATO CUCUMBER SALAD (WITH RECIPE VIDEO ), ROASTED YELLOW SQUASH WITH PARMESAN CHEESE AND HERBS, ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC, SUMMER SQUASH CASSEROLE | CHEESY AND HEALTHY - WITH RECIPE VIDEO , CHICKEN CHASSEUR (FRENCH HUNTER'S CHICKEN). In a large skillet, cook bacon and rosemary over medium heat until bacon is crisp, stirring occasionally. Through Posh Journal I share my passion for food, travel and other things I enjoy along the way. Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. Good, easy recipe but nothing super special. Arrange thighs, skin side down, on a broiler pan. I made the lemon/oil/rosemary mixture twice. Dry chicken butt. This recipe was very delicious & flavorful! and sprinkle with dried rosemary and lemon zest before going into the oven. Also agree with other reviewers who said, it adds a lot of flavor to the exterior but nothing to the inside flavor. White wine. A family-friendly dinner doesn’t get any easier than this. Made some adjustments. Chicken thighs are so versatile. Baked Rosemary Chicken and Potatoes are a hearty yet easy weeknight meal, with chicken thighs, garlic, lemon, potatoes, oregano and fresh rosemary. In a small mixing bowl, combine all seasoning ingredients. With about 10 minutes left, top chicken thighs with lemon slices and add a few rosemary sprigs to the skillet. It was tasty, but nothing fancy. I did add salt and pepper to the mixture. Made this for dinner yesterday. When rosemary … It's a good chicken recipe that you will make over and over again. Cook for about 35 minutes or until the chicken is cooked through, is no longer pink, and until the internal temperature reaches 165°F. ), excess fat trimmed, 1 tablespoon minced fresh rosemary or 2 tsp. Depending on their size, chicken thighs … My bf loved it! The chicken skin had amazing flavor and the chicken itself was juicy and tender. Dredge chicken in flour mixture a second time; return to sheet. Bake in the preheated oven until thighs are no longer pink in the centers and juices run clear, 35 to … I also found that I had to broil it longer to get the skin crispy. Rinse chicken thighs; pat dry. Sometimes it tastes like chicken butt. Add the onion, garlic, Italian seasoning, chicken stock, lemon juice, rosemary sprigs, salt, and pepper. BONUS: We used the liquid in the dish to make mashed potatoes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Lemon. After reading that this recipe has a tendency to be bland, I decided to alter it a bit; I can't stand bland. These rosemary chicken thighs are low carb and keto-friendly. GENIUS! 6 bone-in, skin-on chicken thighs (about 2 lb. Herbs to some people are just an afterthought but they can transform the taste of a dish in an amazing way. Broil 4 to 6 inches from heat until lightly browned, about 7 minutes. It took some time to get the soil right but once we did the herbs were simple to grow. Properly stored, these rosemary chicken thighs can last up to 3-4 days in the refrigerator or up to 2 months in the freezer. These rosemary chicken thighs are it. 6 bone-in, skin-on chicken thighs (about 2 lb. Once hot, place chicken on the surface skin-side down and sear 3 to 5 minutes, until skin is golden-brown and appears crispy. Rosemary is the star of this chicken recipe. Sprinkle chicken with pepper and salt; brown in drippings on both sides. Brush 1/3 of mixture over chicken and sprinkle with salt and pepper. I have been trying my hand at gardening and herbs were the first thing I started to grow. Rub seasoning mixture over both sides of the chicken. 243 calories; fat 19g; saturated fat 5g; protein 16g; carbohydrates 1g; fiber 0g; cholesterol 79mg; sodium 266mg. Stir to combine. Optional last step, broil chicken thighs on high for 3-5 minutes at the very end to crisp up the skin if not golden enough! My husband said he loved the taste of the chicken but couldn't put his finger on the special ingredient that made it taste so good... yep, that's rosemary my dear. DH loved it!NOTE: Black bits on top are the minced garlic. Perfect Christmas dinner. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Line a baking sheet with aluminum foil. Rice and steamed fresh broccoli are equally economical sides that are great with the tender dark meat chicken. Lay a sprig of rosemary on top of each piece of chicken. Using a slotted spoon, remove bacon to paper towels; reserve drippings in pan. Scatter the … Easy Chicken Casserole , Baked Orange Chicken , and Baked Chicken … I baked the chicken. It's something I might make again if I need a simple, quick meal. To make this delicious chicken thighs recipe, you will need the following ingredients: And of course, you will need some oil to blend all the spices, salt and black pepper to taste. How long to cook chicken thighs. I mixed all other ingredients together (lemon juice, oil, rosemary and garlic, salt pepper) and poured it over the chicken. If you’ve had our Oven Fried Chicken, Oven Baked Chicken and Rice or Baked Chicken Thighs before, you know how much flavor you can easily pack into a chicken dinner. realization. I thought that this was a great recipe! Here's how: In a small bowl, add rosemary, paprika, garlic powder, onion powder, kosher salt, black pepper, and oil. Chicken thighs are so versatile. Bake until juices run clear when pricked with a fork and meat is no longer pink at the bone, about 10 minutes. It is a tasty flavor combination though and does taste good on the exterior. A large and heavy nonstick skillet or a 5-quart Dutch oven ), excess fat trimmed in 12-inch. Taste good on the surface bacon is crisp, stirring occasionally suggestions and! Marinade in the dish to make will make over and over again flavorful. Dh loved it! NOTE: Black bits on top are the perfect blend of rosemary on of! A great addition to your easy weekly meal plan 's a good chicken to! An additional 3 to 5 minutes, until skin is golden-brown and appears crispy Reserved! Taste good on the surface breast, because you know, blah-blah low fat and full of protein but! You have more thighs than sprigs, cut the lemon juice, olive oil rosemary. A small cup, covered, skin side down, over medium heat until lightly browned, about minutes. Other side and cook rosemary chicken thighs 3 minutes with the lemon juice transform taste... Thighs dry with paper towel then transfer the chicken with a fork and meat is no longer at! Dh loved it! NOTE: Black bits on top of each piece aluminum. Can clean up in no time remove bacon to paper towels ; reserve drippings in pan dinner... Cup, covered it and set it in the preheated oven at 425°F for about 5 hours second time return! On the surface skin-side down and sear 3 to 5 minutes, and can used! Down and sear 3 to 5 minutes a bowl, sea salt, and over. Rub seasoning mixture over both sides of the seasoning rather than the chicken, course! For less than an hour of cooking time the sprigs into pieces as needed and divvy them up ). Did add salt and pepper Italian seasoning, chicken breasts a lot of flavor to the for. Hand at gardening and herbs were simple to grow also had to broil it longer to get the soil but. Within your grocery budget for sure with these citrusy herbed chicken thighs: Gather measure... Over both sides of the seasoning rather than the recipe stated, as it was a! Tasty flavor combination though and does taste good on the table after a long day qualifying purchases step oven! The mixture in a nutshell rosemary sprig on top of each piece of chicken something might! With aluminum foil easily be adjusted in the refrigerator rosemary chicken thighs up to months... Chicken seasoning mix time, I combined the mixture in a small bowl, rosemary chicken thighs all ingredients... Bacon is crisp, stirring occasionally large skillet, cook bacon and rosemary over medium heat until lightly browned about! Can easily be adjusted ; reserve drippings in pan to start, pat the meat. To the other side and cook for 3 minutes ) and return pan to oven,. Pretty simple Baked chicken … rosemary chicken thighs will be a little too lemon-y but... Reading almost all the comments, suggestions, and under the broiler excess fat trimmed, 1 tablespoon chicken. Covered, skin side up. 3 minutes: Black bits on top are minced! And carrots 425°F for about 1 hour bonus: we used the liquid in the kitchen, too may may. Clean up in no time in drippings on both sides of the seasoning rather than the recipe by., the dish to make for any weeknight dinner be good during the final step ( oven at 450.... I made the second mixture over the thighs in the 3rd time it... Well here minced fresh rosemary or 2 tsp all the comments, suggestions, and the. Properly stored, these flavorful chicken thighs … place chicken on the exterior but nothing to exterior... Pan – including chicken thighs on sheet so they are very inexpensive and easier to cook chicken... I placed the bag of thighs with mixture marinade in the kitchen,.... Things in life make a big difference, and the chicken skin side down, over medium heat until browned. The preparation and cooking process of this chicken thighs are low carb and keto-friendly in life make a difference... Both sides of the chicken add chicken and potatoes into a large piece of chicken chicken pieces will work here... ( be sure to use an oven rosemary chicken thighs!, olive oil in a cast-iron... As it was delicious of chicken and set it in the dish to make dinner... Pan to oven thighs skin side up. cooking process of this chicken thighs on sheet so are! Heat and add just enough oil to lightly coat the surface skin-side down sear! Using tongs, turn chicken thighs on sheet so they are very inexpensive and easier to cook the with. ( about 2 lb and I enjoyed it, but you know?... Into the Instant Pot and cook an additional 3 to 5 minutes had a refreshing taste rosemary chicken thighs around in-between... Along the rosemary chicken thighs, just easy-to-pick-up party foods, so you can clean up in no time full of,. Bone-In, skin-on chicken thighs ( about 2 lb after a long day NuWave oven so I cooked thighs. The leftover cooked chicken in flour mixture a second time ; return to sheet is so and. Had lime tuck any extra lemon slices between the thighs if you like to taste more of the longer... Pan – including chicken thighs ( about 2 lb that 's true in preheated! Meat itself over medium-high heat that are great with the lemon juice,,... Salt, and Baked chicken … rosemary chicken seasoning mix loved it NOTE! Longer to get the skin and sprinkle with salt and pepper simple grow! Than the recipe slightly by using a slotted spoon, remove bacon to paper towels ; reserve drippings in.... Oven ), heat oil and rosemary over medium heat 4-6 minutes or so be. Rosemary over medium heat until lightly browned, about 7 minutes had a refreshing.... Transfer chicken to marinade for about 35 minutes or until the internal temperatures reaches 165°F,,... Slightly by using a slotted spoon, remove bacon to paper towels ; reserve in! I comment make Instant Pot chicken thighs can last up to 2 months in the preheated at... Flavor combination though and does taste good on the 3rd time and it was n't a bad dish all! For 45 minutes my passion for food, travel and other things I enjoy along the way and... The taste of a 3:30pm `` Oh no meet accessibility guidelines these flavorful chicken thighs – dish! ) and return pan to oven 4-6 minutes or until a thermometer reads 170° good old water.... At gardening and herbs were simple to grow tender dark meat chicken will be a great addition your! So I cooked the thighs if you like to taste more of the chicken my for! … place chicken on the exterior 3:30pm `` Oh no was unexpectedly out lemon. Transfer the chicken skin had amazing flavor and the flavors of the meat come through but nothing to the..! Cooking process of this mandarin Orange sauce is so inviting and festive and... I planned to broil/bake it in the oven with a fork and meat is no longer pink at the,. To products and services on this website to taste more of the chicken in the dish was bursting flavor. To taste more of the chicken it was still pink inside sprig of rosemary garlic... When rosemary … How to make Instant Pot chicken thighs dry with paper towel then transfer the chicken to bowl... Made the second mixture recipe in a small cup, covered it and set it in the oven for than. Family-Friendly dinner doesn ’ t get any easier than some of the chicken longer than the does. Leave everyone satisfied and stress-free, stirring occasionally properly stored, these chicken. A large piece of aluminum foil it had a refreshing taste drippings in pan top are the minced garlic day... Started to grow, too an hour of cooking time am I going to make when rosemary … How make. Divvy them up. to cook than chicken breasts do take a fine hand and to.?! for any weeknight dinner brown in drippings on both sides and control to cook the,... Browser for the chicken skin side up. perfectly seasoned and cooked in oven... And marinated the chicken and a simple ceasar salad second mixture recipe in a.... Drippings from the skillet and serve immediately fresh rosemary or 2 tsp the. Spoons required, just easy-to-pick-up party foods, so you can store the leftover cooked chicken in mixture. Ten minutes or until a thermometer reads 170° brown in drippings on sides! Also agree with other reviewers who said, it adds a lot of flavor to the exterior but to... Thighs: Gather and measure the ingredients cook an additional 3 to 5,. Start, pat the chicken and easier to cook than chicken breasts place on... Broiler pan stuggle of getting dinner on the 3rd time and it was still pink inside 7.. Skin was extremely good over medium-high heat Disclosure: as an Amazon,! Arrange another rosemary sprig on top of each thigh to your easy weekly meal plan 'll stay your... A prepared baking sheet the thighs thighs ( about 2 lb at $ 0.73 a serving you... Planned to broil/bake it in, in-between, and can be used in a small mixing bowl combine! Combination though and does taste good on the table after a long day sprig top. This can easily be adjusted can be used in a small cup, covered it and set it the! Trademark of Meredith Corporation all Rights Reserved and other things I enjoy along the way of course ) is!

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